Eagle Hunting

Lucy and I have many “rules” when travelling. There is the “you are never too old to moo at cows” rule, put into devastating and much-admired effect at the various livestock markets we have visited along the Silk Road, and extended with panache to sightings of camels, donkeys, horses, fat-bottomed sheep and various other animals (birds of paradise, anyone?). Another animal-related rule that we created relatively early on in the trip was the Eagle Rule, ergo: any bird of prey sighted out of any moving vehicle anywhere in the world is definitely an eagle. This elegantly dispenses with the boring kestrel / hawk / falcon discussions, and makes any long journey instantly more epic – I mean, you just saw a real life eagle, how excellent is that? (incidentally, the only place where this breaks down is the Colca Canyon in Peru, which is ram packed full of authentic Andean condors).

Having spent the trip happily sighting eagle after eagle all the way across the USA, South America etc. we came to Kyrgyzstan, where they excel at the traditional sport of … eagle hunting. And so Lucy and I found ourselves on horseback under a beautiful clear blue sky walk-trotting up into the eye-bendingly scenic hills around Lake Issyk-Kol in the company of our man Cadr and his pet hunting eagle. And that was when our previously much-loved rule came tumbling down, for when you see a real life eagle up close, you realize how absolutely HUGE these things are. No mice and voles for this puppy – full-sized eagles attack wolves, sheep and other really not very small animals. And we were off hunting.

We didn’t expect to find very much, to be honest. It was still autumn (hence very early in the season) and the animals that eagles typically hunt were still up in the mountains near the snowline. No matter – Cadr had presciently brought along a poor little bunny in a bag to be let loose for the eagle to catch if we couldn’t find any truly wild game. And after an extraordinary ride up in the hills (see photos below) we came down to a convenient hunting ground and Cadr let the bunny out of the bag.

Only it wasn’t a bunny. It was a fox. And it was pissed. And it went for him.

Now, a short animal rights pause here. None of these Kyrgyz guys are going to win any animal rights prizes. The eagles were looked after very well, but this was hunting – things were likely to get hurt and killed. We are not ardent pro or antis, but we do eat meat and wear leather and we do follow this logical thread through to the fact that cute fluffy animals are going to get killed at some point to allow this to happen. And we are in Kyrgyzstan for the only time in our lives, and we were damned if we weren’t going to see a traditional hunting method using eagles, and if we support this hunting method by our presence and our tourist dollars we can get comfortable with that.

I can also get broadly comfortable with the fox attacking me (which it subsequently did). What I was unable to get comfortable with was the fox attacking Lucy. Now, we were taught on a previous trip (to Guatemala, by a Hemingway-esque character called Jim, who applied Neitzchean philosophy to his daily interactions (and that is actually pretty weird when you see it up close)) that if a strange dog or similar attacks you, the thing to do is act natural. And by natural, I mean bare your teeth, shout and attack it back. Dogs are smart, social animals and you are much bigger than they are. A vicious-seeming dog will quite quickly become much less so as soon as it realizes that you are the alpha animal. Fantastic Mr Fox, therefore, decided to stop trying to bite my fiancée after a short conversation with one of my hiking boots, and I can get comfortable with that too.

So, the fox stalked off into the desert. The eagle flew down and sat on him. The man fed the eagle. The fox went back in the bag. The horses ate some grass. And we went home to dinner.

To Health, Comrades!

Memorandum. 18th Oktober 2012.

From: First Under-Commissar of the Standing Soviet Committee on Revolutionary World Travel (Sub-Division for the Care of Reactionary Fat Capitalists)

To: Commandant of the Tamga Sanitarium for High Soviet Dignitaries, Lake Issyk-Kol, Kyrgyzstan

————————

Attention, Comrade.

I command to your care Lucy & James: class enemies, proponents of toxic Western values and running dogs of the Yankees. After months of hard travel through areas ripe for sedition and glorious revolution they have finally come to the alpine region of Kyrgyzstan. They have been betrayed by their soft and decadent constitutions after a mere two weeks of eating Stalin-sized lumps of badly cooked mutton every day and are strongly in need of some mountain convalescence. As such, I command you to do the following:

Allow them two full days to recuperate in the grounds of your historic facility

  • Exert state control over the weather to ensure bright, sunlit autumn days, yet with nights cold enough to freeze the Mussorgzy off a Bolshevik
  • Make an allowance for their pitiful circulations by giving them a bed each, with a mattress, and duvets at least three feet wide
  • Use precious hard currency to feed them a recuperative diet of Western “snickers” bars, “twix”, mineral water and “flat fanta”
  • Allow them full access to their imported medical kit, even their American-made broad spectrum antibiotics
  • Guard them from enemy propaganda on their gentle walks around your beautiful gardens. Instruct the guards to allow them to walk outside of your perimeter down the hill to the lake
  • Finally, make use of a glorious volunteer labour force to sprinkle dry leaves on the ground, such that Comrade Lucy may indulge in her favorite habit of kicking through said leaves while whooping

Hopefully, two full days of rest and recuperation should grant Lucy & James renewed strength to continue South across the high passes to China, inspiring the revolutionary socialist spirit of our people as they go.

Glory! Strength! Cabbage!

Signed: Sergei Sergeivich.

 

Elaborate Fantasies – The Perfect Cucumber Martini

Long train journeys, long boat trips, long car rides. The mesmerizing drone of the engine, beautiful but unchanging scenery, the steady sense of progress. The mind wanders – back to places you have been, forward to plans you want to fulfill, round and around fixating on the most unlikely objects and people.

The road – scene of this reverie

The road – scene of this reverie

For some reason, the road over the Tian Shan mountains had me dreaming about a cucumber martini. And not just any cucumber martini, but the one that the barman at 83 Mercer Street used to serve. If anyone is so minded, it would make me extraordinarily happy if someone were to make one of these and then drink it while thinking of those less fortunate than themselves (i.e. those who are currently oh-so-many weeks away from a cocktail shaker).

James’s Cucumber Martini – the recipe

It’s a hybrid this one – a mix of a number of ideas picked up in various places: at Kittichai (where they make it with sake); Pegu Club (where they taught me the whole taste vs. aromatics trick); Drakes in London (where the martini barman is happy to lecture on gin types); and Little Branch (where they specialize in ice, and I experienced my first perfectly cubic ice cube so big you could see straight through to the bottom of the glass). It’s rather elaborate – as I say, I had a very long, very straight road to dream about this one. By the way, HEAVY GEEK ALERT for those of you who need them (hi Dad!). I mean, serious geek alert: this post is just over 2,500 words long, and it’s about how to mix a drink.

Continue reading

Yagshemash!

Kazakhstan is Best Country in the World!
Well, we are in Kazakhstan at last. For avid students of our route, we have left Uzbekistan, are avoiding risky Tajikistan, are heading to Turkistan (a town in Kazakhstan – keep up) and are then off to Kyrgyzstan, skirting Pakistan and Afghanistan. Phew!

We crossed the Uzbek / Kazakh border in our usual post-engagement style – symbolically walking hand in hand into no mans’ land and the future. Incidentally, the first time we did this we made it about ten yards before we were told that walking was banned in no mans’ land and we were shoved into a minibus, both of us jammed into the honorific front seat with all our luggage. We were then driven off at speed with our faces squashed into the backboard by our huge rucksacks. I’m not sure what this signifies but I’m sure it’s very romantic, right?

So, Kazakhstan eh? It’s an odd place. Not Borat odd, but…

A simple borderland misunderstanding over a bus fare and a $5 bill led to us being rescued by a deeply helpful Kazakh mother and son duo. They changed our dollars into Tenge, paid our bus fare, invited us to stay in their home and, when we politely refused a bed for the night from perfect strangers, tried to give us money for our travels. One life story later “I was once married to a Kyrgyz girl; the Krygyz are all very ugly people” they arranged for a tiny babushka with few teeth and less English to guide us on the next stage of our journey. We were headed to the town of Turkistan (two hours bus ride away), and after ten minutes of wandering back and forth she safely delivered us to the Turkistan Guest House, gave us a gold toothed grin and ambled on.

Finally arriving in Turkistan we headed to the local fort / mausoleum complex to be set upon by … a teenage bride and groom, a videographer with two cameras and about forty shouting men in armour with spears. The language barrier is a wonderfully permeable thing, but it took us some time to work out that (i) the couple were shooting their wedding video separate from the date of their wedding (ii) their mate with the video camera thought it would be hilarious if Lucy and I were to pretend to be foreign news correspondents reporting on the wedding of the century and (iii) the men with spears were separately rehearsing for a feature film and of course we were welcome – what was it about the weapons and shouting that made us think otherwise?

We retired hurt with our brains melting to a hotel room complete with soothing bottles of beer and Game of Thrones on iTunes. Next stop, the vowel-challenged republic of Kyrgyzstan!

Desperately Seeking Suzani

When we wrote about our night out in Port Moresby we made one mistake: we hadn’t realized that there was an active Port Moresby internet community ready to leap to the defense of that fair city. Our ignorant misconceptions about the place were eloquently set right at flattering length in the comments by a nice-sounding guy called Brian. We were, however, taken completely aback that anyone other than our immediate families and friends was reading our blog. So with the knowledge that there is an infinitesimal chance that the world may be reading, I’m going to take a risk: I truly hope there isn’t an active and defensive Tashkent blogosphere. For Tashkent, the grand and storied capital of Uzbekistan, is an utter hole in the ground.

Our experience in Tashkent is almost completely our own fault, for we are looking for souvenirs on our way round the world. Not typically touristy “oh won’t it look lovely on the mantelpiece next to the Charles & Diana memorial crockery” type stuff, but a few nice pieces that we will keep forever. So far we have picked up a little jewelry for Lucy (including a pig tusk bracelet that marks her out as an Ambrym chieftain), an armful of amazing Sepik river carvings, some epic North Korean literature and some statues from Port Vila that we eventually shipped home in a 1.5 meter long box. And it is the shipping that gets you every time – the cost of shipping large items from strange parts of the world can be as much as (or more than) the cost of the items themselves. Walk into any sufficiently far-flung DHL office and there is a good chance that in the back room you will find a few large souvenirs that were simply dumped once the purchaser realized how much it would cost to ship them home (wily bargain hunters, far-flung DHL staff will typically give these to you for free if you can stump up the shipping charges – true story).

We had travelled through Uzbekistan being offered some truly lovely souvenirs: delicately painted ceramic serving bowls, large and ornate embroidered suzani and amazing brightly coloured woven silks by the bolt, all at knock down prices. We had spurned all offers to bargain, however, because there was no way to ship such large souvenirs home from the small towns we were in and they were too heavy for us to carry long distances with our rucksacks. Our strategy, cunningly worked out with a Londoner’s or New Yorker’s faith in capital cities, was to wait until Tashkent, where we could both purchase all of these things and ship them home. Although most canny travelers might stay in Tashkent say, one day, we planned three days in Tashkent to run our errands and move on.

Big mistake. FIVE days after we arrived in Tashkent we finally broke for the border. FIVE days in an expensive hotel complete with hot and cold running ultraviolent Russian movies during breakfast. FIVE days walking huge distances around town to avoid being ripped off by scabrous taxi drivers. FIVE days eating crappy, overpriced meat products and being food poisoned for our pains. FIVE days trying to track down any souvenirs anywhere near the quality we had seen just days before. After an earthquake-leveling in 1966, Tashkent was seemingly designed by a megalomaniac with a love of soul-crushing Soviet architecture and long distances. True, there is the famous metro system, but the knowledge that police are known to shake travelers down for bribes on the platforms really takes the edge off. There is also the famous opera and ballet, but it was closed.

We had set our heart on an embroidered suzani large enough to cover a double bed, with fine silk embroidery on a silk background. We had seen several in Samarkand, and were now facing shopkeepers swearing blind that such things did not, in fact, exist and that we should buy their inferior products instead. We now realized why so many of the carpet and embroidery workshops in the provinces have been set up by UNESCO – in the more progressive capital, people don’t seem to care about such musty old things – give them tight, fashionably weathered jeans and polyphonic cellphone ringtones any day. If any travelers are reading: buy the bloody stuff in the regions.

Anyway, we finally bludgeoned enough reasonably good quality silk road souvenirs out of the city. This rant is already running very long, so I won’t go into the full gory details of DHL Tashkent. Let’s just say that:

  • Putting a notice on your front door indicating that you are out to lunch, and not coming back until … the next day;
  • Making Lucy fill out a lengthy form in triplicate, only to transcribe the results into a computer at the same desk;
  • Telling me that we couldn’t write “8 small ceramic dishes” on a form, because three of said small dishes were in fact small bowls;
  • Sending us on a long taxi ride across town to obtain a document from the ministry of culture proving that our very obviously new purchases weren’t antiques; and
  • Asking us to pay with a two inch thick pile of bank notes, or alternatively a credit card at a 30% higher price

…aren’t the best ways to make James and Lucy happy.

Beautiful Samarkand Suzani – that we didn't buy

Beautiful Samarkand Suzani – that we didn’t buy

Background Frenzy!

In all the excitement recently, I have completely forgotten to post up the various background pictures that have been adorning the top of our website over the last few weeks. The purpose of sticking these up was to serve as a high level / retrospective summary of our route (as well as the usual ooh-pretty-pictures reasons) so here you are.

I have also rediscovered the “random header” function on the blog, which I will turn on for the next few days. This should allow you to see a different header image from some point along the road every time you refresh your browser (and hopefully won’t crash our server). Enjoy!

Flying Visit to Beijing

The Forbidden City. Unsurprisingly, the huge and surprising Tibetan Stupa in the middle of it is “closed for refurbishment”

Start of the Silk Road in Turkmenistan

“Never buy the first carpet you see”. Unfortunately, this was one of the first – and one of the finest – we ever saw, and we didn’t buy it.

Think “The London Eye” but huge, gold, and in the desert. Bingo!

As Lucy so succinctly put it: “UUUUUUUUUURGHHH”

Artistique! (actually the outside of a camel pen, and it smells less good than it looks)

The first sight of the Darvaza gas crater, now my new favourite place

“Push me in! Come on, I dare you!”

After the event, contemplating the future. This picture is SO going up on our wall at home

Architectural Overload in Uzbekistan

Is it a carpet? Is it a ferris wheel? No, it’s a (stunningly beautiful) tiled roof

HUGE writing across the top of a similarly huge building. No funny comments here, in case of Fatwa

“You seek the grail, you say? Well, don’t come bothering us – we have already got one!”

And as a special treat, a few that we haven’t (technically) got to yet…

It’s amazing what you can do with photoshop these days…

Winter is coming!

Think Lake Tahoe, but without all those pesky people…

Dodgy Dealings

Some of you may remember a previous post about the corporate lawyer we met in Cuzco, choking down pizza with one hand in one of the best restaurants in town while frantically blackberrying his holiday away trying to keep tabs on a live transaction. It made us both desperately sad, and rather glad – sad that we had ruined so many of our own holidays doing exactly that, and glad that we didn’t have to let deals interrupt our dinners, at least not on this trip.

Or so we thought. We are in Tashkent, and we have run out of money. Not truly run out of money, mind. We still have a little stashed away in our home bank accounts, and we had recently tracked down a bizarrely incongruous branch of the Royal Bank of Scotland which had given us a small but crisp stack of US dollars. Our money belts were happily replete: those US dollars; some Renmimbi for when we reach the ATM-free far west of China in 10 days’ time; some leftover Hong Kong dollars for our return there in October; and some randoms – a few Euro, some leftover Aussie dollars, a taxi fare’s worth of Japanese Yen and a few Solomons and Bolivianos we had been unable to exchange back when we left those countries. And of course we also carry emergency travelers cheques just in case. But we didn’t have enough Uzbek Som, and this was a problem.

The Uzbek Som is a funny beast: the official exchange rate stands at about 2,000 to the dollar but black market rates are much higher, no doubt because of the rampant inflation in the country that rapidly depletes the savings of any Uzbek patriotic enough to keep their nest egg in local currency. As a result of this gap, almost nobody takes credit cards and there are virtually no foreigner-friendly ATMs – nobody would use them, as they would be pinned to the unattractive official exchange rate. As a result, travel cash in Uzbekistan is still done the way it was when I travelled in India in 1994 – queue up once a week to withdraw dollars from a bank teller and exchange them either at the bank or through some dodgy chap in sunglasses on a street corner. Oh, and add to this the fact that the largest denomination is the 1,000 Som note (worth about 40 cents) making $100 in Som literally about an inch thick (and by “literally” I mean “literally”).

So cut back to dinner – I had reached into my painfully bulging trouser pocket (no, not like that) and counted out my stack of Som (there is a special rapid counting technique, and now I have practiced it I could pass for a used car salesman in the UK). We had enough for a vegetarian dinner or wine, but not both, and we had had a really bad day. We were on the point of rediscovering the excellence of Georgian red wine (hi Dato!) and, faced with the choice of soda water or no dinner, I asked the waitress if they accepted dollars. The answer was unfortunately no (it is, after all, illegal) but they knew a man who could…

So this was the business deal that interrupted our dinner. After a couple of quiet conversations with the doorman, he arranged for a taxi driver friend of his to come, pick up an unmarked $50 note, drive away again, change the cash and come back. Interestingly, if unsurprisingly, the nighttime black market rate is a little worse than the daytime black market rate, but $50 is still enough for a good bottle of dry Georgian red wine.

And it led to yet another great life experience – you are sitting at dinner drinking wine with your lovely fiancée when a man enters, scans the restaurant, makes eye contact and walks over. He stops by your table, subtly slips you a half-inch thick slab of bank notes, bows slightly (with his hand on his heart, in the central Asian fashion) and walks away. Tonight, I am the Godfather.

The Godfather pays for dinner – about $80 for two, with wine

The Godfather pays for dinner – about $80 for two, with wine

Short Runs in Strange Places – Samarkand

Names don’t get much more evocative than Samarkand. The name conjures up the very essence of the Silk Road – bustling bazaars, winding back streets, dusty ramparts looking out over the desert, weary travelers discussing the price of carpets in the streets. The Silk Road is a region of extraordinary history, with ravening hordes descending from every direction every few hundred years, carving up vast territories into huge empires before falling, either to the next onslaught or to internal decay. Lucy and I have been wandering hand in hand through the streets of Khiva and Bukhara absorbing the old world atmosphere (and eating kebabs – dozens of them) and dreaming of Samarkand, Kashgar and all the places to come in this stage of our trip.

But yet, I hear the question on everyone’s lips. The burning issue of such import, high above all other burning issues: did you manage to go running?

Well no. It turns out that beautiful pre-medieval towns are utterly rubbish for jogging. They are all far too small and far too wiggly – you would end up going round and round in loopy circles getting more and more lost. And people would stare. However, in the epic historical thread of empires in the region, the most recent to fall was, of course, the Russian empire. And Russian town planners just loved straight lines.


It’s easy for those of us who have spent most of our adult life in a post Soviet world to forget about the influence of the Russians in the ‘Stans. Such influence was, of course, utterly transformative. The old towns of Khiva and Bukhara may have escaped without too much adaptation, but that is to ignore the wider Russian impact. They dug some of the longest canals in the world to irrigate the region – the fields that you drive through for hours between cities were all historically rolling desert, with just a few oases supporting the few large towns. The Russians introduced heavy industry in ideologically acceptable places, now largely rusting in picturesque piles. They introduced cotton and in doing so generated vast revenues while encouraging some pretty epic environmental destruction. And they utterly transformed the shape of the cities: wide boulevards replaced winding streets; soviet-style concrete apartment buildings line said streets; while at ground level you find soviet-style shops, which somehow manage to look drab even with a post-independence abundance of goods in them. Concrete and grass parks surround sporadically working fountains, even if the socialist realist statues of revolutionary heroes are now largely gone, or replaced with less political historical figures.

As a “centre” of the Silk Road with large and impressive monuments (and thereby fitting nicely with a centralized ideology) Samarkand benefited from some intensive and expensive restoration work in the 1970s. As a result, the monuments are all deeply impressive, and are placed within an appropriately Soviet hub and spoke road system, complete with pedestrian areas lined with glass fronted shops and restaurants. And it was through these pedestrian areas and along these boulevards that I ran, appropriately awestruck at the sights but wondering slightly where all the charm had gone.

Start and finish point by our guest house – the mausoleum of Timur the Great (or Tamurlane, as he is sometimes called in the West)

Start and finish point by our guest house – the mausoleum of Timur the Great (or Tamurlane, as he is sometimes called in the West)

James Learns to Sew

We are sitting in our guesthouse in Bukhara after a beautiful day. We have been wandering through mosques and medrassas and up and down minarets with our mouths open, gaping at the ancient architecture, the extraordinary stone and tilework and picturing the history, fair and foul, that has passed through this silk road town. All of the usual suspects were here – Marco Polo, Genghis Khan etc. – as well as the famous Stoddart & Conolly, two English army officers whose handlebar mustaches and Victorian stiff upper lips didn’t prevent them from being inventively and lengthily tortured then straightforwardly killed for breaches of local etiquette. It’s pretty stirring stuff.

Our guesthouse – an atmospheric old Emir’s palace, with heavy wood-beamed rooms surrounding a shady central courtyard and a jewel-like breakfast room complete with carved plasterwork, lavishly painted ceilings and tiny plates of brightly coloured jams – is unfortunately full of retired French and German tour groups. So far so standard: many of the people we meet on the road are retirees, Lufthansa has good connections to this part of the world from Eastern Bloc days, and Central Asia seems to have a special allure to those who did their original travel dreaming back when the Iron Curtain prevented them from imagining they would ever actually get here. That said, the tour groups don’t bother us much, until…

My spoken French is pretty rusty at the best of times, but this IS the best of times – for some random reason many of the guest house owners and taxi drivers in Uzbekistan speak French not English. Given that French is also the lingua franca (ha ha) of half of Vanuatu, I have been speaking more French recently than I have in years. As such, I understood the elderly French lady perfectly as she walked past, and even picked up on the heavy note of disdain.

“Poor thing. He’s having to sew up his shoes!”

That’s right lady. I’m sewing up my shoes. Running repairs are a necessity on the road when you have a limited set of clothes – so far I have handily put a stitch or two in one jumper, one wooly hat with a llama on it, one set of thermals, two t-shirts and one busted rucksack flap. In a moment of train-journey-inspired boredom I even darned one solitary sock. I have also had an Oswald Boateng shirt rehemmed by a little old lady in Port Vila with an even older Singer sewing machine.

I imagine in retired-French-lady-land one would simply buy another pair of shoes. And in my-partners-and-I-sold-an-investment-bank-last-year-land I normally would too. But these are New Balance barefoot running shoes. Not at all expensive, but very, very carefully chosen, and perfect – they are extremely lightweight, offer surprisingly good support and (critically) pack down to the size of a flip flop. In New York I swapped out the laces for black replacements and delicately trimmed off all the lime green decals, so they can just as easily be used as coral reef shoes in the morning and get you past the doorman of a cocktail bar that night. They are dark red, and hence go with every outfit I currently possess. They are, as I said, perfect travel shoes.

But … replacements are not available within a thousand miles of Uzbekistan, and after four months of swimming, walking on coral reefs, hiking and dancing they have a hole in the canvas upper.

So yes, lady, I am sewing up my shoes, whether you think I look like a tramp or not. And a damn good job I am doing of it too.

Tasting Notes – Chal

Well, how do we follow our last post? And how do we respond properly to so many wonderful messages of congratulations from friends old and new, some of whom we had no idea were even reading (Hello Kim and Arfa!).

Well, the answer has to be yet more multi-cultural stunt drinking. And after kava in Vanuatu and banana homebrew in PNG what better than Chal, that lovely Silk Road drink made out of semi-fermented camels milk? Mmmmm…

We were still in Turkmenistan, and had been dotting about seeing the sights – beautiful, psychotic Turkmen horses, ancient ruins, semi-mythical (and only semi-Islamic) shrines and home stays in the mountains. We had eaten fresh grapes in the shade of the vine and I had come within a hair’s breadth of milking my first cow. But – and it is a reasonably large but – we had drunk no vodka. We had been expecting to encounter a wave of post Soviet nostalgia and to be welcomed with multiple vodka toasts to comradeship and to blinding headaches. As it was, we were welcomed extremely warmly, but with Islamic grace being said at every meal we were not expecting any serious booze at any time soon. As it happened, we were not to have vodka until I got hoiked out of a hotel swimming pool by the Kazakh 2007 All-Asia powerlifting champion (180kg bench press, apparently, as mimed on the fingers) and made to down shots to the glory of world peace, but that is another story.

Turkmen horses. Bred for crazy. Lucy actually rode one of these later...

Turkmen horses. Bred for crazy. Lucy actually rode one of these later…

The story goes that when Ghengis Khan destroyed this town he spared the minaret because it was so high his hat fell off when he looked up at it. Yes, THAT Ghengis Khan.

The story goes that when Ghengis Khan destroyed this town he spared the minaret because it was so high his hat fell off when he looked up at it. Yes, THAT Ghengis Khan.

We were having lunch after a short swim. In a cave. 60 metres underground. In a seemingly bottomless pool of lava-heated water (15 feet deep near the shore, and sloping down into the blackness as far as the imagination can see). I made a jokey reference to wanting a beer with lunch, and instead was offered Chal. Why not?

The view from the pool (the bats are rather shy, and hid in this photograph)

The view from the pool (the bats are rather shy, and hid in this photograph)

Here’s why not:

  • Serving: life lessons, number 368 – never, ever trust a drink that comes in an old plastic soda bottle with the label peeled off. Particularly if someone tells you that it has come out of a camel
  • Appearance: imagine crumbling fine, soft cottage cheese into turpentine that your Polish decorator has been using to clean off-white paint brushes for a few days. Put in above-mentioned bottle. There you go
  • Technique: I don’t really know. I do know, however, that my instinct to shake the bottle to mix up the cheesy-looking bits into the liquid failed for two reasons. One: the cheesy bits steadfastly refused to emulsify (they don’t like collaborators in this part of the world). Two: the stuff is fizzy, and warm, and explodes absolutely everywhere when shaken and then opened
  • Aroma: exactly as you would expect semi-fermented camel’s milk to smell. Kinda milky, kinda camelly, kinda semi-fermented (As an aside, what does semi-fermented actually mean? What does it MEEEEAN?)
  • Taste: would you believe it, actually rather nice. A little yoghurty, yet surprisingly refreshing. It tastes a little cooler than it actually is, which boggles the mind slightly – in a good way
  • After effects: I have no idea whether semi-fermented actually means alcoholic (see above plaintive question to the universe regarding meaning). There was no booze buzz, no hangovery effects, no poisoning of any kind – just a swagger in the step that yes, you have drunk slightly off camel’s milk and yes, you get to brag about it