Escape from Ambrym

We are thinking of creating a new blog category called “Escape from…”

I don’t know how it happens, but Lucy and I will be having a perfectly happy time pootling round some lovely part of the world. Things will be going smoothly: buses will turn up reasonably on time, planes will run (sometimes early), tour guides will fulfill promises made, everything will be great. Then, over the horizon will come … a flight connection perhaps, a planned tour maybe, something from the outside world which was preplanned and Cannot Be Missed. Suddenly, it seems like everyone disappears, everything grinds to a halt and seemingly insurmountable obstacles stand in our way. So it was with Ambrym.

We were relaxing after our epic volcano trek. We had a thoroughly-deserved day off, ensuring that we didn’t miss the plane by the simple expedient of staying in Sam’s guest house (it is not only close to the airport; Sam is the airport). There were no showers, but the ground water was heated by lava and so bucket showers from the well were warm and toasty. We were given as much rice as we could eat. Life was great.

Then our plane was cancelled. “Don’t worry.” says Sam “We will get you off tomorrow.” We waited a day before it was cancelled. “Don’t worry.” says Sam “We will get you off tomorrow.” And then your connection will be the day after, so we can get you to your destination – ooh – three days late. Assuming that your connecting flight runs, which it probably will. Or it might not. Two weeks in Vanuatu you say? Once in a lifetime you say? Oh, so sorry about wasting a quarter of your trip loitering around an airstrip.

Lucy and I are relatively seasoned problem solvers – it was what we used to do for a living, I guess. We ran through the options: we called Air Vanuatu and gave them hell (no dice); I heard about a passing ship and strolled down to the harbor to see if they would give us a lift (deck passengers only, heading in a direction best described as “off the edge of the world”); we looked to see if we could make a short hop to another island and fly from there (no); and … er … that was it. Only one airline flies to Ambrym. Ships call once a week. The neighbouring islands are just as remote. There were no other options. We were stuck. We weren’t going to have time to do half the things we had wanted to do in Vanuatu, and we were deeply p***ed off.

Or not. In our problem solving bag of tricks, there is one that we try never to use. A Nuclear Option, if you will. We hate using it, but it sometimes works where nothing else does. There is a big red button with big white letters saying “Solve, with money”, and we pressed it – our private charter plane arrived soon afterwards.

And yet we had faced yet another difficult decision – due to the complex economics of inter-island flight we had two equally priced (expensive, but not too astronomical) options:

  • A nine-seater Islander plane, allowing us to fly out not only ourselves but also our two friends Sergi and Miriam and the late additions of one chronically sick local guy and his wife who desperately needed to make it to the capital for medical treatment; or
  • A three-seater REAL LIFE SEA PLANE that would take only Lucy and me, but the pilot of which promised that he would allow me to FLY THE PLANE MYSELF! And damn the others! YEAH!

Sigh. Cue two grateful Spaniards, two extraordinarily grateful islanders and a slightly wistful James. As a consolation prize the pilot of the nine-seater agreed to allow me to sit in the co-pilot’s seat so long as I agreed not to touch anything and not to squeal too loudly when he flew us between the first two islands at 150 feet, buzzing the occasional passing yacht.

We made it.

Loo With a View – Vanuatu

There is a heirarchy of loos. At the rarified end come Japanese Toto toilets, complete with recorded sounds of rushing water; heated electrically raising and lowering seats; directable, remote controlled water jets; and integrated hot air dryers. In the middle come western loos, bog-standard if you will. Then come the rustic French. After that the traditional Indian. Then come the full spectrum of long drops, followed by short drops. After that comes the native bush / hole you dig yourself. Bottom of them all is the wetsuit.

There are special cases, however, where we are prepared to make an exception to the grading system, and that is The Loo With a View. Our first, I think, was on a trip we made to Guatemala a few years ago. We made the exciting discovery that sitting on a bush toilet is considerably less unpleasant if you have sight of a (perhaps gently erupting) volcano. Since then, we have been on the lookout for new and exciting examples. There was one in the Everest Hotel in Nepal with a view of Everest and Lhotse. There are the men’s urinals at Felix’s bar in the Peninsula Hotel in Hong Kong, with porphyry units set against a glass wall looking out over the Hong Kong skyline. Once you start looking, you spot them surprisingly often.

Today’s example comes from Ambrym. Perched among the trees on the edge of a cliff – a rather incongruous western-style porcelain throne with a hole smashed in the bottom giving access to the short drop below. No seat (naturally) but a bucket flush. Bring your own paper. So far so bad. However, more than making up for it all is a wonderful view out through the trees over the crashing surf to the ocean and the islands in the distance. Four stars.

[The loo, Vanuatu]

[The view, Vanuatu]

Tasting Notes – Kava

Boy was I glad to see the meat grinder.

Traditionally, an intrinsic part of making kava is the chewing – the root of the kava plant is passed out in chunks to a small group of friends and honoured guests, masticated thoroughly, spat out into a bowl, mixed with water, filtered through a cleanish sarong and drunk. I had been invited to watch the kava being made, and the presence of the new-fangled, hand-powered meat grinder meant that I wasn’t about to have to drink too much of other people’s spit.

We are on the north tip of the volcanic island of Ambrym in Vanuatu, in Chief Sekor’s village on top of the cliffs looking out over the reef towards Pentecost Island, famed home of the Pentecost land divers. It is a very special place. We are a three hour boat trip around the coast from the nearest rough airstrip, and I am about to have my first bowl of kava:

  • Appearance: cognac comes in a balloon snifter; Bordeaux comes in a finely-crafted Riedel glass; kava comes in a bucket
  • Ritual: down in one, but slowly. It’s not so much about proving your drinking prowess as a necessity, there being half a dozen people and only one cup
  • Colour: what comes out of the meat grinding, mixing, rough filtration process looks like incredibly muddy pond water. A muddy clay pond, to be precise
  • Taste: an unmistakeable flavor of mud, a hint of vegetal cucumber, and an aftertaste of deepest Numb Mouth (which may be the sixth and most recently discovered axis of taste, with umami being the fifth)
  • Impact: there seem to be as many different types of effect as there are kinds of kava root. Ours was a relatively old root, but not really old and therefore not too powerful. For some it can be pleasantly stupefying. For others, there seems to be no effect for a couple of hours, at which point you get a terrible puking hangover and an angry girlfriend without the fun happy drunk bits beforehand. For me, the numb mouth spread a little to my brain, but nothing too worrying. Nothing, that is, until I went to bed and lay awake for FIVE HOURS listening to the waves break on the shore below without being able to get to sleep
  • Next morning: utterly exhausted, but otherwise right as rain. Just in time for the mind-bendingly extraordinary festival dances and pig killing ceremonies next day, of which more elsewhere

They are very proud of their kava on Ambrym. For some reason, the delicacy hasn’t travelled.

[A truly artistique iPhone shot … of a pair of buckets]

Ants in Our Pants – Solomon Islands

Our parting gift from Papua New Guinea, perhaps aptly, was an unexplained delayed flight and a resulting missed onward connection in the Solomon Islands.

Forced to stay in Honiara for a night we were determined to make the most of it: we had an excellent Japanese meal, a swim in the hotel pool, a good gym session and two very hot showers. We booked some air tickets, bought some snorkels and a local SIM card and updated the blog. We also rode up and down in the hotel funicular cable car and made two valiant attempts: one to find a famed local bakery / cappuccino bar (no bread, or coffee) and one to snorkel on a local wrecked freighter by booking a taxi and heading off in its general direction with our eyes peeled (no luck).

We were feeling a little twitchy. PNG had been amazing, but we (or perhaps more succinctly, I) had been ground down by the difficulties of getting around and we had, as a result, gone to less places than perhaps we should. Given that we are extremely unlikely to go back, this left us feeling perhaps a little guilty at the wasted opportunity. There is a long essay brewing somewhere about how to pace yourself on long trips, so we won’t go into that here. Let’s just say that we were keen to get on and do
things.

So we headed off to Zipolo Habu Resort on a small island in the Western Provinces keen for some action, only to find one of the more chilled out places in the world. Joe, the owner, constructed the place himself out of bush materials, slowly building it up over 30 years. There was beer in the fridge and fish in the sea – what more could anybody ask for? We had a great time, and we filled the time. I went scuba diving for a day: huge coral walls, sharks, two wrecked WW2 fighter planes. We went on a pretty amazing WW2 relic tour – snorkeling on a sunken Japanese freighter, lobster sandwiches on the pier for lunch, climbing on an American tank and half visiting an underground field hospital (let’s just say that you would have to be really, really sick to want to go inside). We went to a real life Skull Island! (yarrrr, me hearties!). We drank beer with a group of travelling yachties…

And yet, slightly spoiling the experience were the ants in our pants. You see, newly-made palm frond roofs sometimes still contain fire ants. And fire ants are tiny enough to fall through mosquito nets. And fire ant bites HURT LIKE HELL! And three nights in a row being bitten in the arse start to take the shine off anyone’s sense of humour. And the other guests – mostly Australian retirees – were very nice company and all that, but we were left with a mild yearning for adventure.

Little did we know how soon that would appear … next stop, Vanuatu!

Last Impressions of PNG

PNG can be a pretty scary place at times. It has a terrible reputation internationally, particularly in Australia which is close enough for the newspapers to carry articles about the constant local tribal wars. Probably the best vignette to sum up the reality, however, happens about twenty times a day: you will be walking in the street when up comes a large Melanesian man, scruffily dressed, pretty dirty, bearded, deeply aggressive looking and with dark red betel-stained teeth. Oh, and he’s carrying a two foot machete. He stops and looks at you. You smile as confidently as you can muster, say a cheery good afternoon and cross your fingers. He pauses, then breaks out into a huge grin, introduces himself as something deeply biblical (like Isaac or Joshua) and is instantly your best friend. It’s bizarre, slightly unnerving yet rather wonderful.

The tribal wars which make the newspapers are typically fairly ritualized affairs fought, say, on the local football pitch – in the days before guns, they used to attract spectators. Although collateral damage regularly involves the burning down of villages, it is pretty rare for an outsider to be caught up in them. Compensation for wartime killings is typically made in pigs and the systems of payment are relatively sophisticated: we recently saw a long line of stakes by the side of a road stretching towards a distant marker – each stake signifies a pig, and both sides visit the site at differing times, adding and removing stakes and moving the marker back and forth. Once the stakes reach the marker the negotiation is complete, the pigs are paid and everyone is friends again. And at no point does anybody call the police – again, either great or terrible, depending on how you look at it.

The other issue which surprised us rather was the cost of everything. Or rather, the value of everything. We don’t mind slumming it, and we don’t mind paying up for quality. What really gets our goat is overpaying for crap. There are virtually no mid-range hotels, and very few backpacker joints that you would want to trust your backpack to. Mining companies fill up the few hotels inflating prices – you can easily pay US$100+ for a hotel room that would cost you about $40 in the US, if anybody were prepared to stay there. Two chicken drum sticks and half a plate of oven chips will set you back $22. Internal flights (which you need to get anywhere at all, as there are few roads) can be US$700 each, one way. We spent many thousands of dollars in our three weeks here, and were by no means rushing around.

PNG has been utterly blessed with an extraordinary fertile climate – everything grows everywhere and seemingly everybody has a garden producing an excess of coconuts, bananas, sweet potatoes, passion fruit, papayas etc.. Fish jump out of the rivers for lack of room. Jungle runs rampage on uncultivated land, fence posts sprout leaves – it’s incredible. So why do they charge tourists the earth for crappy imported noodles, crappy imported tuna, crappy imported peanut butter and (actually quite nice) imported jam? The roads are typically third world country bad, but don’t reach into the interior from the capital. Everything has to be flown in or shipped the long way round, and this boosts the prices yet further.

There is an argument that there is no need for enterprise, given the incredible fertility and the resulting ease with which subsistence affluence can be attained. There is another argument that the “wantok” system that allows one’s kinsmen to share in one’s good fortune not only provides an effective social security net, but also discourages individuals from working hard as they are not allowed to keep the gains. Post colonial hangovers of an unsuitable Westminster-style parliamentary democracy and (perhaps?) a post-colonial inferiority complex can’t help.

Yes, everybody is extremely friendly (while warning you to watch your back), but a smile doesn’t really soften the blow of (for example) a $400 one-way three hour minibus transfer or (and I think this was an accident, and I certainly didn’t pay it) $60 for four bowls of thin vegetable soup.

Apologies for the rant. This was written just after our hotel (for which we paid US$ 900 for three nights, during which we ate bread, jam and bananas two meals a day) just “forgot” about our agreed transfer to the airport, and eventually got us there ten minutes before the flight was due to take off. The upsides in PNG are amazing, however, and make the whole thing worthwhile (for example, the check in people at the airport were extremely helpful, waved us through, and put our backpacks on the plane themselves). You’ll just have to look at some of the other posts to describe the good times we have had here!

 

Mount Hagen Show – The Video!

I am no writer, and I don’t feel particularly proud of my previous, halting attempts to describe the Mount Hagen show. I am certainly not a videographer, but I am strangely proud of this:

By the way, the “less respectful” part of the video is due to the choice of the music. The chanting, singing, stamping and drum beating was utterly mesmeric but nigh on impossible to capture cleanly with my little Olympus. As a result I wrestled long and hard with the choice of soundtrack – something appropriately tribal but geographically incorrect? Something vaguely electronic but appropriately rhythmic? Cop out with something abstract? Lucy finally came to the rescue (as she so often does) by suggesting the song we used. So wrong, it’s right. Right?

Night Out in Port Moresby

The first rule of going out at night in Port Moresby is: don’t go out at night in Port Moresby. Although we joke and complain about being cooped up behind razor wire in hotels elsewhere the country, in Port Moresby (henceforth called PM) it is pretty necessary. Our taxi driver put it best: “I give my passengers rules. The first rule is, never get out of the car. Once an Irish lady got out of the car to take a photograph of the parliament building. She got robbed. At knife point. At ten in the morning. And I had to risk my life to save her – the robber was asking his friends for help in killing me, but they couldn’t be bothered. NEVER get out of the car. NEVER.”

This little speech was delivered on our way out to dinner on our last night in PNG. The fact that the robbers are quaintly called “raskols” in Pidgin doesn’t diminish the fact that this is a very dangerous city, known as one of the least liveable capitals in the world. We were stuck in a dingy, expensive hotel and wanted to stretch our wings a little. We had also had a restaurant recommendation from an excellent guide we had met in the Highlands (hi Nitin!) and wanted to try out “Dynasty” restaurant – it is meant to be one of the best places in town.

Let’s set the scene a little. One of the first hits you get when you google restaurants in PM is a blog post called Lower Your Expectations; Dynasty is a cookie cutter Chinese restaurant. In a shopping mall. While we are not natural mall rats, the advantage of a mall in PM is that you can (you guessed it) put a high fence round the outside and ring it with paramilitary-style security guards. This allows expats to wander round relatively safely with a particular mixture of homesickness and nostalgia – a wistful longing for home, as they knew it in the late 1980s.

Dynasty did us proud. No Alexis Carrington-style shoulder pads, but an actual, true-to-life half-decent Chinese restaurant. It was a little empty, seeing as we went at about 6pm so as to get home before the streets got too lively, but we had our dinner, had our beer, called a reputable cab to take us home, and nobody died.

[Lucy in busy, bustling, happening Port Moresby]

While we on the topic of shopping, it was while we were wondering round the mall with our ice creams looking in shop windows (Jesus, what has happened to us?) that we noticed the prices of everything. For example, an iPhone 4 was on sale in a shop for just over US1,250. Some questions: who in PNG can afford to buy them at this price? What heinous import duties are lining officials’ pockets to jack them up to that level? What must the locals think when every foreign student backpacker who passes through PNG has one in his pocket? The mind boggles.

Low Bandwidth Travel – Part Deux

Some things work in PNG … and some things don’t. We have been having some telecommunications difficulties recently with our rinky-dink global go-anywhere SIM cards, and have also been seriously starved of internet access (well, internet access below $15 a day, and that actually works when you do pay the money). So, what to do?

Well, the answer is: (warning, Geek alert)

  • Buy a prepaid local SIM card from Digicel PNG (these are absolutely everywhere, perhaps surprisingly)
  • Set it up in my iPhone (so far, so good, and there are instructions for this)
  • Subscribe to a prepaid data service
  • “Fudge” (from first principles / guesswork / a little white hat inspiration) the Digicel internet tethering APNs to allow the iPhone to act as a data access point
  • Physically wire it to my laptop (I don’t have an iPhone 4, so I can’t do this wirelessly)
  • Use Connectify on the laptop to set up a wifi hotspot to help out any other tourists in need (and possibly recoup some of my initial SIM card investment…)

And there you go. 100MB of data? 20 Kina (about $10). The feeling of smug satisfaction for having worked out something like this while out in the bush? Priceless!

Caption: Checking the blog comments, while bird of paradise spotting at the Kumul Lodge in the Highlands of Papua New Guinea.

Critterwatch! Tourists

The Mount Hagen Show is a photographer’s dream. Unfortunately, it attracts serious photographers.

We are happy to take a few photos, but we try not to let it become the raison d’etre of our travels. Not so the loathsome critters that flood into Hagen armed with massive telephoto lenses, bulky camera bags, hugely over-engineered camera mounts and deeply offensive attitudes – nothing is allowed to get in the way of their perfect shot. Don’t get me wrong, we met some really lovely and deeply interesting people in Hagen, but we were slightly ashamed of some of the antics of our fellow tourists.

A few guidelines, in case any of them are reading:

  • You have a 300mm zoom lens on your camera. This means you don’t need to stand six inches away from a performer and jam your camera in their face. If someone you are photographing is visibly flinching from the physical intrusion of your huge optics, you are probably a little too close (I got into one or two “little discussions” after jamming my own camera right in the face of someone who had just jammed theirs in the face of a performer)
  • If there is a group of performers dancing in a circle (facing inwards, as many of them do) it is a little rude to push your way into the middle of the circle to take photos outwards
  • Similarly, if a performance includes walking forwards and backwards (which many also do) try not to stand physically in the dancers’ way
  • If you can, avoid physically manipulating someone whose language you do not speak to get them to pose for your best shot. Grabbing someone’s chin and angling it this way and that is a bit obnoxious
  • The people you are photographing are people, not animals. If someone has posed for a photo for you, say thank you. Do not look at the photo you have just taken on your viewfinder, shrug and walk away
  • Please try to be less ugly

We had an amazing time at Hagen. Apologies, therefore, for this little piece of vitriol. However, by carving it out and putting it here we can avoid it impacting our memories of (and posts on) the rest of the show.

[Please note: the last photo above is actually Rolf – a very nice German guy. The photo I took of the obnoxious Australian who had the most intrusive photographic manner got deleted, as I didn’t want to remember his face]