Short Runs in Strange Places – Sydney Harbour

Perhaps it was the pernicious influence of the Olympics. Perhaps it was the fact that the Sofitel was more expensive than we would have liked and we wanted to make full use of ALL the facilities. Perhaps it was the fact that the some drunkard had stolen the free weights in the gym in our deeply classy hotel in Santiago. For whatever reason, we had decided that Sydney would be exercise central. So, we hit the gym in the jetlagged very early morning (ouch), and when the opportunity came up for Lucy to do a (free!) pilates class later that afternoon, I decided to go see the sights.

20 minutes in – Sydney Harbour Bridge, from the Sydney Opera House

20 minutes in – Sydney Harbour Bridge, from the Sydney Opera House

And I guess you can’t complain about a little jogging when the views are as world class as this:

40 minutes in – Sydney Opera House, from Sydney Harbour Bridge

40 minutes in – Sydney Opera House, from Sydney Harbour Bridge

A short note on tall bridge running – although the views are lovely it can be damned hard to find the pedestrian on-ramps to the blasted things, which are always situated about half a mile further inland than you expect. Cue James running utterly ragged up, down and around the Circular Quays area trying desperately to find a long flight of stairs to run up. I would like to think that this explains both the drunken spider routing and the damned slow average speed (again, not that I’m counting…)

 

The Journey Begins…

A short post: today, perhaps counterintuitively, is the start of our journey.

It turns out that round the world air tickets are significantly cheaper if you start and finish in South America than if you book from the USA (the cheapest are actually from Sudan – go figure!). As such, to date we have been travelling on airmiles, half a cheap LAN South America air pass, local buses and one actual long haul air ticket we actually paid actual full price for. Our official Round The World ticket starts today, with the LAN flight from Easter Island to Santiago de Chile.

Life is tough.

Short Runs in Strange Places – Easter Island

I was feeling ambitious. I had been yomping up and down steep hills well above 2,500 meters for more than two weeks now, and I wanted to see if this whole altitude-training, red-blood-cell, hyper-fit malarkey was actually true. Incidentally, Easter Island is the location that I originally had in mind when I decided to start this whole Short Runs in Strange Places business, and my running shoes were starting to give me accusing looks again. So I went out for a short jog: from our guest house in Hanga Roa up the hill to the Birdman Ceremonial Village and back. Easy.

The cliff path

The cliff path

A few observations:

  • I learned the joy of jogging by the Hudson River in New York. There are no gradients there – sea level, that sort of thing
  • Choosing as a running destination the top of a hill that prehistoric men used to climb to prove both their manhood and the vitality of their whole civilization is Not Very Smart
  • I’m no Michael Fish, but if you spot the most beautiful rainbow ever, and it is upwind of you, you are about to get utterly soaked in freezing rain
  • My rinky-dink New Balance running shoes are deeply technical and lovely, and are designed for running on pavements, possibly moist pavements at a pinch. They are NOT designed for running diagonally up steep grassy hills in the sleet while hurdling gorse bushes
  • Large animals poo mightily in handy gaps between said gorse bushes
  • Running at just above top speed down slippery red clay roads in the pouring rain wearing aforementioned urban footwear is, erm, “exhilarating”
  • My heart rate can still top 180 when the red mist of stubbornness comes down
The view from the lip of the crater

The view from the lip of the crater

The outcome? Well, I have no idea if I am any fitter than I used to be, as I never would have attempted something so patently stupid before. Still: just over seven miles; 300 meters up and down; slow at 85 minutes; came home to Lucy covered in mud, blood and soaked to the skin. Epic.

[PS: check out the crater on the satellite photo above!]

Cuzco Confidential

Lucy and I have a slightly unconventional approach to altitude acclimatization. From prior experience, I tend to feel altitude reasonably strongly much above, oh, 4,000m and we were keen not to let the sheer height of the Inca trail cause us any problems. As such, we took our acclimatization pretty seriously. There are the usual tricks to this: spend a good amount of time at altitude before any trek (a few days hiking around Arequipa sorted this out), don’t overexert yourself at first (three days crammed in an overloaded jeep in Bolivia – big tick), trek high sleep low etc.. To this, we added our own personal flavour: spend at least one night drinking red wine in bed while watching bad television (Puno), eat lots of ice cream (San Pedro de Atacama) and – critically – make sure to have at least one blow out meal at the best restaurant in town. Which brings us to Cuzco.

Cuzco is many things. It is the historical capital of the Inca Empire, so it is the place where the Spanish conquistadors felt most obliged to ponder the grand apex of Inca civilization, culture and engineering and CRUSH IT. Think large, flashy cathedrals full of gaudy Spanish imagery (Jesus was Spanish-looking? With a silly pointy beard? I thought so too) built literally on top of the original, still-visible foundations of the Inca Temple of the Sun. It is the main base for treks to Macchu Picchu, so it is ram packed full of tour shops, equipment shops and sleeping bag rental places. Finally, it is a major spot on the gringo trail, so it is full of pizzerias, pasta shops and latte bars (including a stealth Starbucks next to the Cathedral). And if you actually do the Inca trail, this pile of sleazy little luxury looks a LOT more attractive on the way back than on the way in.

So we continued our acclimatization. We stayed in a nice little ex-children’s home hotel (“institutional chic” – nicer than it sounds). We spent a couple of days gentle hiking in the sacred valley, passing through amazing ancient Inca sites and little villages full of markets, tiny back streets and – in Pisac – a charming local festival which consisted entirely of overweight drunk men in fancy dress riding round and round the main square on increasingly tired looking horses to the sound of two competing brass bands (nicer than it sounds).

We also hit “Limo” which is a truly world class yet reasonably priced restaurant overlooking the main square. Our waiter Francisco – the cheesiest, most charming cheeseball since the dawn of cheesy charming cheese – had seemingly laid on a religious icon procession for our personal viewing in the square below our balcony window and crammed us full of ceviche, rare meat, raw eggs and all the other food-poisoning-courting things one isn’t meant to eat when on the road. It was fabulous.

One impromptu Pisco tasting later (six brands, the answer is “Viejo Tonel Italia” if you can get it) we rolled back to our hotel. Incidentally, you have to hand it to Lucy, who, in ten minutes, in Peru, can smoothly change outfits (and mental gears) between hiking boots / fleeces and short sparkly skirts / Christian Louboutin sandals AND is capable of handling steep, shiny cobbles at night in spike heels. What a girl.

Night Bus to Calama

There will come a time in my life when I will unilaterally declare that I am too old, too cranky, too fat and too rich to take overnight buses. Fortunately (or unfortunately in the case of the rich bit) I am not quite there yet.

We are continuing our Greatest Hits tour of South America – we have stood on the edge of precipices at dawn while giant condors soar just feet over our heads, we have contemplated vicuna shawls in Arequipa, we have hiked twelve hundred vertical meters up and down the Colca Canyon to swim in a hot spring (brrrr!) and I have braved the hairdressers of Nazca (OK, and we have also flown low over the Nazca lines). Next stop is the Atacama desert and the high salt plains of Bolivia, but to get there we have to stretch hundreds of miles south across Chile to San Pedro de Atacama via the charming terminus of Calama, and this means taking the overnight bus. Now, we like to think of ourselves as being pretty hardy travelers, based on our tightly-budgeted gap year experiences, oh … 15 years ago, but in reality we are trying to ration the level of INTREPID on this trip:

  • Not at all intrepid: being met at airports by hotel shuttles, hotels with chocolates on pillows (or pillow menus, or chandeliers in the showers – see Miami), guided tours, airport lounges
  • Slightly more INTREPID: hiking without maps, tight-standing-room-only buses full of locals in traditional dress (and preferably full of chickens), navigating by the sun, hostel rooms with loos down the hall, altitude sickness and – to a certain extent – overnight buses

Which brings us to the night bus from Arica to Calama. Foreigners aren’t allowed to buy Chilean tickets from abroad, so we arrive in Arica (Northern Chile – keep up!) with our fingers and toes thoroughly crossed that there would actually be tickets to San Pedro de Atacama. Of course there aren’t, so we mill around the bus terminal avoiding the imaginary pickpockets, making friends with the local stray dogs (I must have trodden in a prime steak or something) and debating the best way South. Chilean bus services are actually pretty impressive, and so when we end up on a bus in the right direction we are pretty happy. We turn our two (reserved, but only reasonably proximate) seats into two adjacent seats by the time-honoured tactic of sitting next to each other, ostentatiously pretending to fall asleep hand in hand and being gringos. Result.

Lucy – INTREPID in Calama at 7am

Lucy – INTREPID in Calama at 7am

The bus winds its way South across the desert for eleven hours along a variety of paved and unpaved roads. The lights go out soon after we leave and the locals fall asleep soon after, leaving the smattering of gringos peering out between the curtains at the unlit verges and trying to guess what scenery we are passing in the dark. A movie plays – not badly-dubbed martial arts like the day bus to Cabanaconde, but an uplifting tale involving butch firefighters and the power of Jesus in mending broken marriages (no, really). Lucy and I eventually fall asleep with our bottles of water on our laps, which hiss whenever opened as we gain altitude during the night. The air blowers go on and off, dispersing a subliminal underaroma of pee from the loo at the back of the bus. The rattle of the luggage racks and the hum of the engine are nothing compared with the night passages in the Galapagos, and we (well, I) soon fall fast asleep. A rude awakening at half past three: everyone onto the road to have our bags x-rayed for contraband, then back on board for a further four hours of snoozing before we arrive ahead of schedule in Calama. Chocolate chip cookies and plastic coffee in a chilly bus station for breakfast, and then we find our way onto the 8am connecting bus to San Pedro, looking forward to being horizontal, to stashing our slightly clammy money belts and to the probability of a warm shower.

Us wide awake on the connecting bus the morning after

Us wide awake on the connecting bus the morning after

You never know, we might actually get used to this.

Eating Gertie

We had completely forgotten about the Guinea Pigs.

We are trying to get into the local swing of things, going to non-touristy restaurants, avoiding the ubiquitous traveler pizzas etc. but in Arequipa we had completely missed out on the local delicacy of “Cuy”. Fortunately, serendipity intervened. We were half way through a self-guided tour of the Monasterio de Santa Catalina where we found – hidden at the back of one of the rather luxurious Nuns’ cells from the 18th Century – a small but effective guinea pig farm. These lovely, cuddly animals make the most amazing alarm call, a little like a modern burglar alarm, and given that the only people who normally come to visit them must be the convent chef, alarm calling they were. It gave us quite a fright, but we soon recovered enough to take this spectacularly lugubrious photo:

I have titled this shot: "Thoughts of dinner"

It didn’t take us long to find a local restaurant that would dish us up some “Cuy”, and so we settled down with a Pisco Sour apiece for our culinary experience of the day. The verdict? A little like rabbit. Quite tasty, but with not much meat on the bones (sorry Fluffy). Glad we did it; probably wouldn’t repeat it. And in retrospect we are glad that we didn’t get it au naturel, which includes the head and the claws, described by some delightfully English fellow travelers as “like they had got a guinea pig and a frying pan, and BOSH!”.

Lucy, saying grace

Lucy, saying grace

Next culinary stuntman stop, Korea!

My First Peruvian Haircut

The time finally came when I could put it off no longer – I was starting to look like many of the travelers we saw about the place. You know the type: the guys where you can carbon date how long they have been travelling by the length of their scraggy hair and stupid unkempt beards. Despite a few rash boasts and not a little encouragement I have yet to either dye my hair blue, or to shave it all off (thanks AS). Instead, I decided that the little Peruvian town of Nazca would be where I broke my expensive habit of Keiko at John Allan’s in midtown and had a truly cheap haircut. Like, a really cheap haircut. Like, a ten Peruvian soles haircut.

I was surprisingly nervous. Lucy and I scoped out the various “pulquerias” and eventually settled on two, one of which we then eliminated because one of the salon chairs had been replaced by a ride-on toy racing car for kiddie haircuts. And I would have wanted to ride on it, and that wouldn’t have been cool. I negotiated with the lady in charge, who naturally spoke no English and seemingly didn’t understand my extremely descriptive international haircut semaphore. Eventually, the instruction (in Spanish) “like Ricky Martin, but straight” got her started. Lucy mercifully waited until later to inform me that I had actually asked for a haircut “like Ricky Martin, but a woman”.

Anyway, twenty sweaty minutes later I came out looking … well, you’ll have to wait and see.

Oh, we also took the opportunity to hire a light aircraft to fly at low level over the Nazca lines. Mysterious ancient civilization; huge prehistoric markings in the desert; unknown purpose; kilometer long geometric figures; massive glyphs of animals, birds, insects (and allegedly spacemen); discovered by accident earlier this century yadda yadda yadda.

Positively Our Last Galapagos Post

Here’s something I spliced together while waiting for a plane in Peru. Apologies for the jittery focus on some of this – our camera seems to be stuck in jittery-focus-plus mode for some reason. Best watched fullscreen and in high definition, for similar reasons.

The soundtrack is Bjork live, for those of you who don’t recognize Icelandic pop music at first listen (Hey Hjortur! And congratulations on your engagement!).

We’ll move onto the rest of our South American adventures shortly…