Escape from Ambrym

We are thinking of creating a new blog category called “Escape from…”

I don’t know how it happens, but Lucy and I will be having a perfectly happy time pootling round some lovely part of the world. Things will be going smoothly: buses will turn up reasonably on time, planes will run (sometimes early), tour guides will fulfill promises made, everything will be great. Then, over the horizon will come … a flight connection perhaps, a planned tour maybe, something from the outside world which was preplanned and Cannot Be Missed. Suddenly, it seems like everyone disappears, everything grinds to a halt and seemingly insurmountable obstacles stand in our way. So it was with Ambrym.

We were relaxing after our epic volcano trek. We had a thoroughly-deserved day off, ensuring that we didn’t miss the plane by the simple expedient of staying in Sam’s guest house (it is not only close to the airport; Sam is the airport). There were no showers, but the ground water was heated by lava and so bucket showers from the well were warm and toasty. We were given as much rice as we could eat. Life was great.

Then our plane was cancelled. “Don’t worry.” says Sam “We will get you off tomorrow.” We waited a day before it was cancelled. “Don’t worry.” says Sam “We will get you off tomorrow.” And then your connection will be the day after, so we can get you to your destination – ooh – three days late. Assuming that your connecting flight runs, which it probably will. Or it might not. Two weeks in Vanuatu you say? Once in a lifetime you say? Oh, so sorry about wasting a quarter of your trip loitering around an airstrip.

Lucy and I are relatively seasoned problem solvers – it was what we used to do for a living, I guess. We ran through the options: we called Air Vanuatu and gave them hell (no dice); I heard about a passing ship and strolled down to the harbor to see if they would give us a lift (deck passengers only, heading in a direction best described as “off the edge of the world”); we looked to see if we could make a short hop to another island and fly from there (no); and … er … that was it. Only one airline flies to Ambrym. Ships call once a week. The neighbouring islands are just as remote. There were no other options. We were stuck. We weren’t going to have time to do half the things we had wanted to do in Vanuatu, and we were deeply p***ed off.

Or not. In our problem solving bag of tricks, there is one that we try never to use. A Nuclear Option, if you will. We hate using it, but it sometimes works where nothing else does. There is a big red button with big white letters saying “Solve, with money”, and we pressed it – our private charter plane arrived soon afterwards.

And yet we had faced yet another difficult decision – due to the complex economics of inter-island flight we had two equally priced (expensive, but not too astronomical) options:

  • A nine-seater Islander plane, allowing us to fly out not only ourselves but also our two friends Sergi and Miriam and the late additions of one chronically sick local guy and his wife who desperately needed to make it to the capital for medical treatment; or
  • A three-seater REAL LIFE SEA PLANE that would take only Lucy and me, but the pilot of which promised that he would allow me to FLY THE PLANE MYSELF! And damn the others! YEAH!

Sigh. Cue two grateful Spaniards, two extraordinarily grateful islanders and a slightly wistful James. As a consolation prize the pilot of the nine-seater agreed to allow me to sit in the co-pilot’s seat so long as I agreed not to touch anything and not to squeal too loudly when he flew us between the first two islands at 150 feet, buzzing the occasional passing yacht.

We made it.

Mt. Doom… Or “The Lord of the Rice”

The South Pacific is a pretty slow paced place; a place where you don’t sweat the small stuff (or even moderately sized stuff), but just sit back, relax and let things roll…. Which anyone who knows me will know is something I am just pathologically incapable of. I LIKE to sweat the small stuff; I find it makes the small stuff far less likely, in a few days’ time, to grow into medium sized, large or even frankly inconceivably enormous stuff that then turns round and bites you in the ass. With its inconceivably enormous teeth. Painfully.

So when we decided to embark on a two day volcano climb on Ambrym, our negotiation stance was clear. James did the talking (people here don’t really deal with women much), whilst I back-seat drove with true micro-management flare. James established that yes, we could do the trek. I pushed for details. Yes, there would be a high quality and reliable tent. Yes, we’d have sleeping bags. There would – of course! – be ample numbers of sleeping mats to sleep on. Yes, there was a plentiful water supply on the mountain. Et cetera. And yes, I was getting laughed at. We’re in the South Pacific, after all. These things get taken care of if you just relax and let them…

So the four of us (James, myself and Sergi and Miriam, 2 Spanish travelers who were also staying at Chief Sekor’s) felt quietly confident as we set off on our way. We were looking after our own food, with Sergi and Miriam kindly sharing with us some canned tuna and pate they’d brought onto the island, and the sure knowledge that we’d be able to pick up some wheels of bread to see us through the trip…. Only the baker hadn’t baked that morning, so no bread. No drama, there’d be some in the next village. Hmmm, although actually the baker here had gone fishing, so again no bread. Still, we’d get some in Ranvetlam, where we’d also be picking up our gear….. Ummm, about that gear. You know we promised sleeping bags? Well, we don’t actually have any. Is that ok? As long as we have sleeping mats? Sure. OK, and what if we don’t actually have sleeping mats either. Well, we have 2 paper thin ancient sleepmat remnants plus an old mattress you can have. Should be fine for the four of you, right? Well, yes, should be fine. After all, we’ll have plenty of food and water. Best go get that bread….. Bread? Oh, it’s just that the baker here is guiding another group on the mountain, so there is no bread. And we’re out of breakfast crackers. However, what we can do for you is to cook up some rice. LOTS of rice. That’ll keep you going.

Well prepared? Not us. Still, we were on a quest, and nothing and nobody could stand in our way.

We left behind the jungle terrain that formed the first hour of our hike and entered the ash plains of Mordor; desolate expanses of black bereft of flora or fauna (other than the ever encroaching orcs of course). Our course took us ever onwards, towards the fiery crater that formed our goal; fortunately our elven-woven hiking gear provided some protection from unfriendly eyes. Also from the rain. For yes, of course it rained. This wouldn’t be a sweeping 3 part epic without a storm or two. We got pretty darn wet before we reached our campsite for the evening, an ill-omened place with only a mean, smoking hut for shelter. Our men put up our tents, and undeterred by the now torrential rain, we set off for Mount Doom. I mean Mount Ambrym. One and a bit hours scrambling over lava later, we arrived at the peak. We saw……nothing. Torrential rain, don’cha know – so cloudy we could hardly see each other never mind the promised fiery crack. There went our plans for some nice hot rice that night. Back we marched to the shelter, warmed only by the promise of drying off in the shelter of our tent and some sitting round the fire telling camping stories.

You know that there highly technical tent? Well, it was about an inch deep in water when we returned – clearly not elven made. Us hobbits have good sturdy hairy feet but that’s just too much to take. James-Frodo set the men to try setting it up again whilst we sat in the hut by the fire, weeping sooty tears as we tied to avoid death through smoke inhalation. Eventually we prepared our dinner – cold rice and tuna warmed (smoked?) near the fire (not at all what we likes my precious, we likes our fish RAWWWWWWW and WRRIIGGGGLINGGGG) and, utterly dampened by the day, went to bed. James-Frodo’s tent intervention meant the tent didn’t leak TOO much during the night and it was warm enough that I reckon I got a good solid hour or so of sleep before waking bright eyed for breakfast the next morning.

Breakfast: cold rice.

James-Frodo by this point was clearly unwell. He maintained that this was the combined effect of the chill and rain of yesterday, smoke inhalation and a shoddy night’s sleep, but I felt sure that the real reason was due to the heavy burden he was carrying; we still has about a pound of rice left by this point and by his heavy hanging head I knew this tortured him – but any time I tried to assist him, he thrust me angrily away crying that the rice was his and his alone. Sergi-Pippin and Miriam-Merry tried to brighten the atmosphere with their jokes and laughs, but to no avail. We knew there would be a 3 hour walk out of Mordor, and set in grimly to achieve our escape.

Yes, that “3 hours to the nearest village” thing. Ummm, that wasn’t true. It’s actually 7 hours to the nearest village. Yep, we know you’re out of water. And walking across arid plains through highly sulfurous air. Still, you’ll be alright. Famous sturdiness of the hobbits and all that. Anyway, you’ve some nice cold rice to look forward to for your lunches……Cue small panic: Where’s the rice? Gone. The porters had abandoned us in Mordor and taken it. Or that’s the official reason; personally I suspect Gollum.

Anyway, after a 7 hour walk with no water, food or shelter, we made it. And the village that we ended up in, glory of glories, had coconuts for us to slake our thirst, and also offered us some traditional “laplap” (ground manioc with coconut milk), typically something us tourists politely nibble on before discarding, that was eaten in a flash before the chief’s somewhat startled eyes.

Yep, we made it. You see, things always work out ok in the South Pacific. You just have to go along with the ride.

Back to Our Roots

As entrances go, that of Chief Sekor of Olal village, North Ambrym, into our lives was pretty memorable – striding towards us through the rainforest, clad only in a namba (waist belt and banana leaf penis sheath – see photos) and grasping his chieftain’s stick. We very firmly were not in Kansas any more. Where the hell were we and how the hell did we get here?!

We didn’t really know what to expect from Vanuatu. It’s well known amongst Australians as a very-slightly-more-adventurous-than-Bali honeymoon destination, with enough 5 star waterfront resorts to shake a stick at. But equally one of our fellow travelers in PNG had spoken glowingly of the still active kastom culture prevalent in the outerlying islands, and this really hooked us – the Mt Hagen show had been so incredible that we knew we wanted to see more. So (obviously), we googled what to do with ourselves in our 2 weeks there, and came across an entry for the “Back to Our Roots” festival in Ambrym, one of the country’s more kastom-oriented islands – contact Chief Sekor of Olal village for further information. Which we duly did (for future reference, one contacts chiefs nowadays via mobile phone and the appropriate way to address them is, simply, as “Chief”), to be wooed with the promise of Chief-ordained boat transfer from the airport and a place to stay (in the Chief’s village no less. Actually in his guest bungalows, but I’d rather avoid the word bungalow. Chief Sekor was a pretty imposing chap whilst bungalow conjures a vision of an aging Surrey golfer clad in slacks). All sounded pretty interesting but we hemmed and hawed a bit – the internal flight schedule meant the festival would need to take a big chunk of our available time in Vanuatu and there’s not THAT much else to do on Ambrym. Hagen fuelled, however, we decided to go for it.

Chief Sekor’s entrance made us pretty confident we’d made the right decision, and that was BEFORE we saw the dancing. Or heard about the pig.

Yep, the pig. As we kicked back with a nightly cup of kava (see tasting notes) we were informed that the festivities of the next few days would include a pig killing. Well, ok, not unusual in these parts. And that the pig would meet its end by being ceremonially clubbed to death (as per tradition) – by one of our fellow tourists. Wow. This was a surprise – not least to Patrick, the Sydney based financial analyst to whom that honour fell (unlike us lucky but lazy layabouts, Patrick had spent the last 6 months in correspondence with Chief Sekor planning out his holiday, and the festival, in some detail and the two had built up quite a rapport). The pig killing in effect raised Patrick to the status of Chief Sekor’s tribal brother. We were all pretty excited – and to be honest more than a little apprehensive – about the next day’s events.

The festival itself was wonderful but rather hard to describe. You can see a little from the photos and the video – but this was about as far from the Hagen show as a South Pacific tribal kastom event can be. There were about 10 tourists, and maybe 100 or so locals, gathered in a traditional clearing, lined with tree fern carvings and dappled with shade. The setting, the hypnotic drumbeat, the singing, the pounding dancing, all combined into a magical and heartfelt experience. The dances were clearly an active part of tribal life – the kids here learn them when they’re tiny and all can perform the steps by heart without pause – which doesn’t sound that impressive, maybe, until you realise that some of these dances go on for nearly an hour. In fact, the primary dance (the Rom dance – in the photos it’s the one with the masked and cloaked creatures) is one of the key mechanics through which a man can “grade take”, ultimately allowing him to become a village or even area chief – the other main mechanic being the killing of large numbers of pigs, in particular pigs which have been hand reared for 10 or more years to develop tusks which grow in a complete circle. Yep, being a pig round these here parts carries some responsibility.

As for the pig killing? Patrick looked dignified and rather brave in his namba, falling into the rhythm of the event with grace. But yes, it’s pretty upsetting to see a ceremonial clubbing – the pig arrives hogtied and fully aware of its impending doom, and the clubbing is enough to inflict pain (pigs really do squeal) but not death, leaving a slightly sour taste in this pampered Westerner’s mouth.

I’ve rarely, if ever, felt further away from home … but that was an overwhelmingly positive feeling. Roll on, new experiences.

Loo With a View – Vanuatu

There is a heirarchy of loos. At the rarified end come Japanese Toto toilets, complete with recorded sounds of rushing water; heated electrically raising and lowering seats; directable, remote controlled water jets; and integrated hot air dryers. In the middle come western loos, bog-standard if you will. Then come the rustic French. After that the traditional Indian. Then come the full spectrum of long drops, followed by short drops. After that comes the native bush / hole you dig yourself. Bottom of them all is the wetsuit.

There are special cases, however, where we are prepared to make an exception to the grading system, and that is The Loo With a View. Our first, I think, was on a trip we made to Guatemala a few years ago. We made the exciting discovery that sitting on a bush toilet is considerably less unpleasant if you have sight of a (perhaps gently erupting) volcano. Since then, we have been on the lookout for new and exciting examples. There was one in the Everest Hotel in Nepal with a view of Everest and Lhotse. There are the men’s urinals at Felix’s bar in the Peninsula Hotel in Hong Kong, with porphyry units set against a glass wall looking out over the Hong Kong skyline. Once you start looking, you spot them surprisingly often.

Today’s example comes from Ambrym. Perched among the trees on the edge of a cliff – a rather incongruous western-style porcelain throne with a hole smashed in the bottom giving access to the short drop below. No seat (naturally) but a bucket flush. Bring your own paper. So far so bad. However, more than making up for it all is a wonderful view out through the trees over the crashing surf to the ocean and the islands in the distance. Four stars.

[The loo, Vanuatu]

[The view, Vanuatu]

Tasting Notes – Kava

Boy was I glad to see the meat grinder.

Traditionally, an intrinsic part of making kava is the chewing – the root of the kava plant is passed out in chunks to a small group of friends and honoured guests, masticated thoroughly, spat out into a bowl, mixed with water, filtered through a cleanish sarong and drunk. I had been invited to watch the kava being made, and the presence of the new-fangled, hand-powered meat grinder meant that I wasn’t about to have to drink too much of other people’s spit.

We are on the north tip of the volcanic island of Ambrym in Vanuatu, in Chief Sekor’s village on top of the cliffs looking out over the reef towards Pentecost Island, famed home of the Pentecost land divers. It is a very special place. We are a three hour boat trip around the coast from the nearest rough airstrip, and I am about to have my first bowl of kava:

  • Appearance: cognac comes in a balloon snifter; Bordeaux comes in a finely-crafted Riedel glass; kava comes in a bucket
  • Ritual: down in one, but slowly. It’s not so much about proving your drinking prowess as a necessity, there being half a dozen people and only one cup
  • Colour: what comes out of the meat grinding, mixing, rough filtration process looks like incredibly muddy pond water. A muddy clay pond, to be precise
  • Taste: an unmistakeable flavor of mud, a hint of vegetal cucumber, and an aftertaste of deepest Numb Mouth (which may be the sixth and most recently discovered axis of taste, with umami being the fifth)
  • Impact: there seem to be as many different types of effect as there are kinds of kava root. Ours was a relatively old root, but not really old and therefore not too powerful. For some it can be pleasantly stupefying. For others, there seems to be no effect for a couple of hours, at which point you get a terrible puking hangover and an angry girlfriend without the fun happy drunk bits beforehand. For me, the numb mouth spread a little to my brain, but nothing too worrying. Nothing, that is, until I went to bed and lay awake for FIVE HOURS listening to the waves break on the shore below without being able to get to sleep
  • Next morning: utterly exhausted, but otherwise right as rain. Just in time for the mind-bendingly extraordinary festival dances and pig killing ceremonies next day, of which more elsewhere

They are very proud of their kava on Ambrym. For some reason, the delicacy hasn’t travelled.

[A truly artistique iPhone shot … of a pair of buckets]

Ants in Our Pants – Solomon Islands

Our parting gift from Papua New Guinea, perhaps aptly, was an unexplained delayed flight and a resulting missed onward connection in the Solomon Islands.

Forced to stay in Honiara for a night we were determined to make the most of it: we had an excellent Japanese meal, a swim in the hotel pool, a good gym session and two very hot showers. We booked some air tickets, bought some snorkels and a local SIM card and updated the blog. We also rode up and down in the hotel funicular cable car and made two valiant attempts: one to find a famed local bakery / cappuccino bar (no bread, or coffee) and one to snorkel on a local wrecked freighter by booking a taxi and heading off in its general direction with our eyes peeled (no luck).

We were feeling a little twitchy. PNG had been amazing, but we (or perhaps more succinctly, I) had been ground down by the difficulties of getting around and we had, as a result, gone to less places than perhaps we should. Given that we are extremely unlikely to go back, this left us feeling perhaps a little guilty at the wasted opportunity. There is a long essay brewing somewhere about how to pace yourself on long trips, so we won’t go into that here. Let’s just say that we were keen to get on and do
things.

So we headed off to Zipolo Habu Resort on a small island in the Western Provinces keen for some action, only to find one of the more chilled out places in the world. Joe, the owner, constructed the place himself out of bush materials, slowly building it up over 30 years. There was beer in the fridge and fish in the sea – what more could anybody ask for? We had a great time, and we filled the time. I went scuba diving for a day: huge coral walls, sharks, two wrecked WW2 fighter planes. We went on a pretty amazing WW2 relic tour – snorkeling on a sunken Japanese freighter, lobster sandwiches on the pier for lunch, climbing on an American tank and half visiting an underground field hospital (let’s just say that you would have to be really, really sick to want to go inside). We went to a real life Skull Island! (yarrrr, me hearties!). We drank beer with a group of travelling yachties…

And yet, slightly spoiling the experience were the ants in our pants. You see, newly-made palm frond roofs sometimes still contain fire ants. And fire ants are tiny enough to fall through mosquito nets. And fire ant bites HURT LIKE HELL! And three nights in a row being bitten in the arse start to take the shine off anyone’s sense of humour. And the other guests – mostly Australian retirees – were very nice company and all that, but we were left with a mild yearning for adventure.

Little did we know how soon that would appear … next stop, Vanuatu!

Last Impressions of PNG

PNG can be a pretty scary place at times. It has a terrible reputation internationally, particularly in Australia which is close enough for the newspapers to carry articles about the constant local tribal wars. Probably the best vignette to sum up the reality, however, happens about twenty times a day: you will be walking in the street when up comes a large Melanesian man, scruffily dressed, pretty dirty, bearded, deeply aggressive looking and with dark red betel-stained teeth. Oh, and he’s carrying a two foot machete. He stops and looks at you. You smile as confidently as you can muster, say a cheery good afternoon and cross your fingers. He pauses, then breaks out into a huge grin, introduces himself as something deeply biblical (like Isaac or Joshua) and is instantly your best friend. It’s bizarre, slightly unnerving yet rather wonderful.

The tribal wars which make the newspapers are typically fairly ritualized affairs fought, say, on the local football pitch – in the days before guns, they used to attract spectators. Although collateral damage regularly involves the burning down of villages, it is pretty rare for an outsider to be caught up in them. Compensation for wartime killings is typically made in pigs and the systems of payment are relatively sophisticated: we recently saw a long line of stakes by the side of a road stretching towards a distant marker – each stake signifies a pig, and both sides visit the site at differing times, adding and removing stakes and moving the marker back and forth. Once the stakes reach the marker the negotiation is complete, the pigs are paid and everyone is friends again. And at no point does anybody call the police – again, either great or terrible, depending on how you look at it.

The other issue which surprised us rather was the cost of everything. Or rather, the value of everything. We don’t mind slumming it, and we don’t mind paying up for quality. What really gets our goat is overpaying for crap. There are virtually no mid-range hotels, and very few backpacker joints that you would want to trust your backpack to. Mining companies fill up the few hotels inflating prices – you can easily pay US$100+ for a hotel room that would cost you about $40 in the US, if anybody were prepared to stay there. Two chicken drum sticks and half a plate of oven chips will set you back $22. Internal flights (which you need to get anywhere at all, as there are few roads) can be US$700 each, one way. We spent many thousands of dollars in our three weeks here, and were by no means rushing around.

PNG has been utterly blessed with an extraordinary fertile climate – everything grows everywhere and seemingly everybody has a garden producing an excess of coconuts, bananas, sweet potatoes, passion fruit, papayas etc.. Fish jump out of the rivers for lack of room. Jungle runs rampage on uncultivated land, fence posts sprout leaves – it’s incredible. So why do they charge tourists the earth for crappy imported noodles, crappy imported tuna, crappy imported peanut butter and (actually quite nice) imported jam? The roads are typically third world country bad, but don’t reach into the interior from the capital. Everything has to be flown in or shipped the long way round, and this boosts the prices yet further.

There is an argument that there is no need for enterprise, given the incredible fertility and the resulting ease with which subsistence affluence can be attained. There is another argument that the “wantok” system that allows one’s kinsmen to share in one’s good fortune not only provides an effective social security net, but also discourages individuals from working hard as they are not allowed to keep the gains. Post colonial hangovers of an unsuitable Westminster-style parliamentary democracy and (perhaps?) a post-colonial inferiority complex can’t help.

Yes, everybody is extremely friendly (while warning you to watch your back), but a smile doesn’t really soften the blow of (for example) a $400 one-way three hour minibus transfer or (and I think this was an accident, and I certainly didn’t pay it) $60 for four bowls of thin vegetable soup.

Apologies for the rant. This was written just after our hotel (for which we paid US$ 900 for three nights, during which we ate bread, jam and bananas two meals a day) just “forgot” about our agreed transfer to the airport, and eventually got us there ten minutes before the flight was due to take off. The upsides in PNG are amazing, however, and make the whole thing worthwhile (for example, the check in people at the airport were extremely helpful, waved us through, and put our backpacks on the plane themselves). You’ll just have to look at some of the other posts to describe the good times we have had here!

 

Mount Hagen Show – The Video!

I am no writer, and I don’t feel particularly proud of my previous, halting attempts to describe the Mount Hagen show. I am certainly not a videographer, but I am strangely proud of this:

By the way, the “less respectful” part of the video is due to the choice of the music. The chanting, singing, stamping and drum beating was utterly mesmeric but nigh on impossible to capture cleanly with my little Olympus. As a result I wrestled long and hard with the choice of soundtrack – something appropriately tribal but geographically incorrect? Something vaguely electronic but appropriately rhythmic? Cop out with something abstract? Lucy finally came to the rescue (as she so often does) by suggesting the song we used. So wrong, it’s right. Right?