Tasting Notes – Banana Home Brew

So we are sat by the bank of the Sepik river at dusk, gazing out at the sunset and looking down at the deeply suspicious mineral water bottle beside us. Home brew is considered a scourge of Papua New Guinea, contributing to drunkenness, alcoholism, laziness and some pretty spectacular bouts of violence that occasionally flare up into tribal warfare. At election time the whole country goes “dry” with the only source of a drink being either overpriced tourist hotels or illicit hidden stills. It’s meant to be pretty vicious stuff. We HAD to try some.

Buying home brew on the Sepik is like being a teenager all over again. With the help of your guide you have to find a dealer who sells “the stuff”, get scoped out to make sure you aren’t “the Feds”, slip “Timothy” a ten kina note, hide the bottle in your pocket in case your guest house manager disapproves, find some coca cola to mix it with (of course avoiding questions as to why you suddenly need coca cola out in the bush), find a quiet place to drink it, get rid of the empties etc etc. Deeply sad I know, but it’s all actually really rather exciting.

So, the tasting:

  • Initial appearance: mildly disconcerting, as it comes in an old 500ml mineral water bottle with a broken seal. Enough for four grown men, apparently
  • Colour: clear, with perhaps a slight hint of oily murkiness. Although that could have been the old plastic bottle
  • Aroma: surprisingly banana-y and aromatic, but with a hint of petrol. Which isn’t that surprising, given it comes from mashed up bananas left in a petrol can, then distilled using a rubber hose. A human taster takes the role of the perhaps-more-usual thermometer to make sure that it isn’t poisonous, but that it still has that home brew kick
  • Taste: actually not that bad. There is clearly scads of alcohol there, but it doesn’t completely overpower the taste of bananas. It is most similar to rum, albeit with an unusual and testy zing which we attributed to the meths left over from the dodgy distilling process. Coca cola hides the taste of the meths pretty well, leaving a banana Bacardi & Coke taste. Mmmm.
  • After effects: no doubt horrific, both in the hangover and going-blind stakes, but as professional taste testers without a spittoon handy we only had a small amount before handing the rest to our guide to dispose of as he saw fit

The view from our home brew spot (the local equivalent of behind the bike sheds, I guess)

The Sepik Way of Life

Life on the Sepik, in some ways, seems completely unchanged and unchanging. Most women get up at about five, then paddle their dugout to a good fishing area, where they’ll fish until they have enough fish both to eat and to smoke (later to be sold at market). Later they’ll spend time looking after the kids, tending the garden and any livestock, and cooking the family meals – this last performed squatting over an open fire, typically inside the (highly flammable) wooden and palm thatched house. Men, on the other hand, have a more sporadic approach to hard work – a typical day will see them hanging out in the village spirit house, smoking and perhaps working on some carving to offload to suckers like me and James. Once in a while, however they put on a spurt of activity – only men can build houses (a necessity before one can marry) or dig out a canoe. Men also hunt, mainly for crocodiles which they kill for the skin, mainly with spears or bush knives, exactly as they have done for the past hundred years or more. There’s no running water, no electricity, no TV, no books.

And yet, everywhere one looks, there are the artefacts of modern life. Most people have a cell phone (we never quite figured out how and where they charge them up given there is little or no electricity down river). In a couple of villages, there’s a generator, used in the village guesthouse where the tourists stay but also clearly “borrowed” from time to time by the rest of the village. The village shop sells cigarettes and Coca-Cola (sorry Tek). And the timeless rhythm of the river has of course been most radically altered of all, through the introduction of outboard motors.

There’s definitely a feeling, though, that the Sepik people have taken from the modern world only what they really value. Even in villages with generators, it’s extremely unusual to see electric light in any village houses – what’s the point when there’s plenty of daylight time? The traditional forms of crop harvesting are still used (including the insanely time consuming extraction of sago flour from the sago palm – chop down tree, grate, mix with water, leave starch to settle to bottom, extract, dry) and there’s no machinery used (again, why bother – the plots are so small they don’t really lend themselves to modern farming equipment). Houses are still constructed entirely out of bush materials with no nails, and no locks (there’s no crime – what would you steal?) and are capable of being built by the owner with a little help from a friend or two on the hard parts (putting the upright supports / stilts in place). It’s an entirely organic mixture of old and new and it seems to work pretty well.

The Sepik culture, too, is a curious amalgam of the old traditional kastom ways and the newer ideas espoused by the many missionaries in the area, most clearly articulated in the local church with its mixture of Christian and kastom iconography. Somewhat understandably given that they provide the majority of healthcare and education to the region, the missionaries enjoyed great success at first, with most villagers nowadays proclaiming themselves as Christians. This is undergoing something of a backswing however, with more and more people returning to the traditional ways. Spirit houses, which were abandoned in some villages at the height of the Christianity boom, are being rebuilt and the old kastom ways (use of a clan system to clear up any village disputes; worship of river spirits; initiation ceremonies – including skin cutting) are being revived.

This – oddly – appears partially to have been driven by tourism. One of the fears about going on this sort of a trip to see the “authentic” lives of those less well off than you is that the excursion turns into something like a safari trip – oooh, look at those funny indigenous people doing their funny indigenous things – whilst behind the scenes, the funny indigenous people take off their costumes, relax from their forced poses, and continue with their really very normal day to day life, cursing the tourists for fools as they do so. In the Sepik, there’s more of a feeling that the tourists, with their remunerative interest in the kastom ways, provide an excuse for the villagers to retain some of these traditions and in many ways have revived village pride in customs which they had been taught by the missionaries to despise. No, I don’t for one second believe that the entire area has genuinely reverted to the type of kastom tradition prevalent in the area 50 years ago – and nor would I want to force that kind of stagnation on a region – but rather that the continual presence of (minor – maybe 2-3,000 people a year) cultural tourism has allowed a kind of hybridization to take place which should act to protect some of the older ways and provide an alternative to the blind acceptance of the missionary credo which was (from the sounds of things) becoming commonplace.

The economic impact of modern day life is harder to express. Most people are what we started to refer to as “subsistence affluent” – that is, the quality of life achieved through a subsistence way of life is very high given the area’s fertility and widespread availability both of required food types (protein, starch, vitamins) and building materials. But everyone needs cash for fuel, salt, cooking oil, cigarettes… and we were amazed to find a sort of middle class angst that had set in at least in some villagers – the never ending worry over school fees, despite the fact that this is a country with a 75% unemployment rate and an education guarantees you nothing (our guide, Josh, was a college graduate unable to find work outside the village). School fees can cost around US $2,000 a year if you have a few kids, and I still have no real idea quite how many smoked fish it would take to generate that sum. Provide food and lodging for a tourist for the night, though, and you’re $75 up. We’re one of the best cash crops these people have.

Hotel Review – “Rodney’s House”

One of the joys of traveling is watching your own expectations shoot rapidly up and down the scale depending on your surroundings. In San Diego “Rodney’s House” would be a cheeky little boutique hotel built around a homely bar, perhaps with occasional winking references to Only Fool’s & Horses to titillate homesick expats. Rooms would be $175 a night and would come complete with retro hairnets in the shower and bangers & mash for breakfast.

On the Sepik, “Rodney’s House” was a house. Built by Rodney. Out of sticks.

We were two days into our trip down the Sepik River, and our guide Josh (whose professionalism was deeply suspect by this point, but whose honesty, charm and enthusiasm was not) was wondering where we might stay the night. Fortunately his mate Rodney had a house nearby, so we slept there. On the floor. It was great!

Dinner was a gourmet feast of eggs (boiled in a kettle) with Kwik-Kook noodles (using water from aforementioned kettle) and tinned tuna. From our experience on the Inca Trail, we were half expecting our (hired and paid for) cook to rustle this up for us. Unfortunately “Cook” was one of many Sepik euphemisms, and there was a comic interlude when we looked at Josh, he looked at us, we looked at him, he looked at Lucy (being a woman and all) and we decided to prepare dinner ourselves.

We had a beautiful view of the river which runs through the centre of the village, with local kids as young as three paddling dugout canoes back and forth. It rained gently, so we read until dusk, at which point we retired to our mosquito net in the corner and pulled our travel towels over us for bedding. The local dugout makers had stopped adzing tree trunks so the village was quiet, other than the local boar-pigs trotting around underneath the house rutting and scuffling into the night. We breakfasted by the river on peanut butter and jam sandwiches, washed in the local waterfall, packed up our motorized dugout with our daypacks and a few local carvings and we headed off upriver.

We loved it. Five stars.

Spirit Houses of the Sepik

One of the main reasons we wanted to head down the Sepik is its reputation as the cultural treasure house of PNG. The villages are insulated from the outside world due to the difficulty (and, prosaically, expense) of getting up and down river. As a result, the Sepik is an area where tribal traditions are still kept very much alive, and nowhere is this more apparent than in the village Spirit Houses.

In the Sepik, gender roles are pretty well defined: women do the unimportant stuff (cooking, cleaning, farming, fishing, trading, looking after the children, managing the household finances) while men do the important stuff (chewing betel nut, smoking, carving the occasional crude statuette, discussing initiations and how best to placate the crocodile spirits this year). OK, so they also hunt from time to time, build the occasional house (once a decade or so) and hollow out the occasional canoe. Tough life, eh? So that they have an appropriate place to do all this important smoking, chewing and discussing, they build themselves a whacking great frat house in the middle of the village. Did I say frat house? Sorry, I meant Spirit House or – interchangeably – Men’s House.

There is probably some long, hack-journalistic riff I could carry on here about the amusing similarities between frat houses and Men’s Houses, but I won’t. To do so would be to belittle the Men’s houses, which are utterly spectacular. By far the largest structure in any village, they loom over ten meters high on heavily carved hardwood uprights, gables faced and crowned with sculpted eagles and wickerwork demons. Inside their dark and smoky interiors sit terribly, majestically scarred village men, their skin cut in literally hundreds of places during bloody teenage initiations which are virtually indistinguishable from torture. We don’t have any of our own photographs of these “crocodile skins” as we didn’t think it appropriate, but my God are they impressive in the flesh.

The rest of the Spirit House (all of which are utterly off-limits to local women and children) is full of ritual carvings, statues, masks, costumes, massive drums, spears and shields. The level of craftsmanship is variable, but can be extremely high. Everything on display is for sale, with the carver of each piece no doubt sitting within earshot chewing, smoking etc. and eager (but not undignifiedly so) for the cash. Needless to say we went a little crazy, coming out with two beautiful carvings, one statue and two ceremonial spears, all of which are currently on their way to my parents’ house in London (Hi Mum! Hi Dad!). Each village, although no more than a few miles apart, has its own distinct traditional style – the people at the post office were able to tell exactly where we had been by the carvings we were trying to send home.

It was while we were sitting on the river bank drinking homebrew (see elsewhere for the suitably flippant tasting notes) that we had an exciting invitation. There was going to be a crocodile skin cutting ceremony in the neighbouring village the very next day. Would we be interested in attending? Bear in mind that these ceremonies involve bloody, lacerated, eighteen year olds screaming for their mothers while being held down by their uncles and sliced repeatedly with knives. While this isn’t normally something we would go out of our way to attend, given we were on the Sepik at the (pretty rare) moment when an initiation was taking place we couldn’t say no. Unfortunately, after an excited night we awoke to find out that the ceremony had been postponed by 24 hours. Would we be able to delay our departure for a day to witness it? This was, unfortunately, a hard No as we were due in Mount Hagen for the – even more spectacular – annual Sing Sing. So we declined, even though the invitation was repeated by the elders when we passed through the relevant village itself.

We make no bones about this in the other posts: travel in PNG is difficult, uncomfortable and expensive. But being able to see such extraordinary places, with ancient, alien traditions being kept alive in deeply taboo circumstances? Absolutely worth it.

Our River Voyage

We arrived at the little port of Pagwe, on the banks of the Sepik, after a bouncy 4 hour ride in a minibus, broken only by a short stop at a local market for us to buy some fresh produce.  At the time, we couldn’t quite work out why we were being encouraged with such enthusiasm to treat ourselves to a (delicious, by the way) young coconut, though this later became clear (see “Tuna’n’Noodles” post for further detail).  Waiting for us at the dock were our dugout canoe – all 20 foot of it, hand carved some 50 or more years ago from an exceptionally hard wood which grows locally – plus our crew for the next few days – George, Chris and our guide, Josh.  Deck chairs having been ceremonially placed in the canoe for us (the crew sat in the bottom of the canoe, but obviously us tourists are special) and our luggage and food supplies loaded, we were off!

The basic program for our trip was: day one – stop at some local villages on the main river to check out the spirit houses (more of which later); day two – head down to Blackwater Lakes, a stunning area upstream from the river and at comparatively high altitude where the style of the villages – lots of stilts – is particularly attractive, as is the mountainous background; day three – head to Chambry Lakes, another scenic area where the fish are so plentiful that as the lakes dry up in summer, it’s just not physically possible to catch them all and the area becomes quite smelly; day four – return to Pagwe to connect back to Wewak early the next morning.

So basically, 4 days spent mainly sitting in a remarkable old dugout canoe, watching river life gliding by.  Amazing scenery.  Hundreds of water birds (ibises, fish eagles).  Scores of local people out fishing in their dugouts, all of whom wave at you as you go past – we felt like the Queen.  Then we’d pull into some village somewhere and see what there was to see – generally, a spirit house or men’s house containing the traditional village cultural things (and some carvings to buy – yeah!), maybe a health care centre or a waterfall.  Return to the canoe and pootle on a bit before coming to a rest in a local village where we’d stay the night. At night, mainly just some relaxing time with the locals (though we did go crocodile hunting the first night – more exciting than it sounds, the largest we saw was about 18 inches!!).  Unbelievably relaxing, and yet the trip, and in particular the way of life of the local people, gave us a huge amount to think about – we were certainly never bored.

The comedy part of our trip came from the organizational front – or rather lack of it.

We got our first hint of this as we rocked up to the village guesthouse on day one – only to be chased out again thirty seconds later.  The guesthouse had been badly overbooked (all guests of Seby…oops), with 21 people fighting over about 12 rooms / bedding piles.  Fortunately, we were rescued by Sara, Seby’s sister in law, who carted us off to her house and put us up for the night with only the tiniest of avaricious glances at our food supply box to provide an inkling of an explanation as to this unlooked for generosity.  Part of the deal we struck was that any food we didn’t eat would go to her (as would some of the other more random supplies we carried – 2 bottles of curry powder, a couple of boxes of Ziploc bags … anyone would think the supplies had been provided specifically to address certain village requirements rather than to feed us for 3 days).  Actually, whilst it got a bit grating, her continual exclamations as to how lucky we were felt pretty accurate as we chatted around the fire for a couple of hours, listening to the sounds of  our fellow tourists haggling over the last sleeping mat.

Our next hint came via a delegation, led by our guide, Josh, wanting to know what we planned to do over the next few days.  The itinerary, so carefully planned with Seby, hadn’t been communicated to him so he had no clue as to what he should be doing.

This, as it turned out, was exacerbated rather by the fact that Josh had never guided before.  He told us this on day 2 – James asked how long he’d guided before, to which the merry response was “But I’m not a guide!!” (sub voce: what the hell made you think that??).  50 miles from the nearest cell phone signal, we gulped, smiled and accepted it.

The break though came later that day – a clear understanding between us and Josh (a) that we knew that he knew that we knew that Seby had totally failed to make any kind of plans whatsoever for us and that as a result, we and Josh were sort of relying on being helped out by random friends and family of Josh and (b) that we didn’t mind a bit – we were having a fantastic time, a complete adventure, and Josh was an unbelievably good guide – he is the main tradesman used by his village when they run out of sago and have to trade with other more sago-rich villages downstream, so he knows the river, and most of the people on it, backwards.  After which, we all rubbed along together just fine and Josh noticeably relaxed – to the extent that he was then perfectly happy the next day to act as our supplier for banana homebrew, despite the severe consequences of being found out in that activity by Sara, a committed Seventh Day Adventist (and also someone who was clearly keen that we spend most of our time sleeping and thereby consuming only a minimal amount of our food supply!).

We had a wonderful time on the river.  The mild chaos was oddly part of the charm – it never interfered with our pleasure and I think in most instances enhanced it.  Staying with Sara gave us a real perspective on modern life in the Sepik, that I don’t think we would otherwise have really understood.  And Josh, once he’d realized we weren’t going to explode on him, was an entertaining and informative guide to a part of the world he clearly loved.

Or maybe my hindsight is just coloured by realizing just how fortunate we really were – another group of Seby’s who we met in Wewak had spent 3 days eating peanut butter and crackers after Seby forgot to restock the boat with food.

Compared to which, our trip was LUXURY!

Heading Upriver

The mild diversion of finding ourselves a safe, secure, half reasonably priced hotel aside, we were in Wewak for a reason. This is the launch point for pretty much all of the trips down the Sepik river, a place renowned both for its beauty and for its isolation from the outside world. If you want to see this and you don’t want to actually paddle your own canoe, Wewak is the place to arrange for someone else to do so (well, to chuck a 40 HP motor on the back – same principle).

We had in Madang had a very brief introduction to logistics in PNG. The internet rarely works, so email is out, and people typically don’t answer their phones. This presents certain impediments to establishing contact with the middlemen to whom you wish to pay vast quantities of money such that they can find you your canoe. Fortunately, having been dropped by the Good Samaritans in the only good hotel in town we had a massive advantage here in that most of the middlemen swing by during the course of any given morning. With the exception that is of the middleman we’d come here expecting to speak to (he’s the only one mentioned in the Lonely Planet so our hopes were rather hanging on him), who was upriver and out of contact. [As an aside, we later heard – scurrilous gossip – from a tour guide in Kumul that the guy has now become fairly intolerable after years of being top dog and now can’t be bothered to sort out the small stuff for you. Like food. Close escape?]

First up then: a guy called Chris Karis. Young and pretty presentable (teeth weren’t betel stained, clothes were whole-ish and clean-ish, but exhausted and expensive. Couldn’t really be bothered to give us any detail on what we’d do and where we’d go, but happy to tell us that it would cost us about $3,000 for 3 days upriver. Cue enormous gulp from James and I. We sought other alternatives.

This appeared in the form of one gentleman called Seby. Not quite so presentable this time (dirty clothes and filthy teeth), but willing to give us both a detailed itinerary and a cheaper price – down to about $2,200 for 4 days upriver through both slightly cheaper prices all round and the removal from the quote of the transfer back from the river at $400 one way. [You’ll hear more about that later…..]. We were sold – albeit with further big gulps – we were just a tiny bit over budget here…. And not at all nervous when we ran into Chris Karis again later, told him who we were headed upriver with, and he nearly choked….

Payment, of course, is in cash. Half as soon as we agreed terms (they very kindly dropped us at the bank to pick it up) and the remainder the following morning as they picked up food and we prepared to set off. Frankly at this point, we were so delighted not to have been proven to be the unwitting victims of a total scam that we maybe didn’t notice tiny little pointers that Seby might not have been quite so well organized as he could have been. Maybe our $400 ride up, in a knackered old minibus that gasped up every hill should have warned us…

Still, we were on our way!

[We finally make it to the river – James helping pump our US$500 drum of fuel into the boat]

Backgrounds – Sepik River

And so we move on to the Sepik River, home of ancient customs, sacred taboos and the world’s most bad ass dugout canoes…

Our valet, parking the car

Our valet, parking the car

Inside a men's house. Taken by Lucy, a woman. Go figure.

Inside a men’s house. Taken by Lucy, a woman. Go figure.

Another busy day on the Sepik River

Another busy day on the Sepik River

Joseph and Mary vs. PNG

Or: how we eventually found a hotel in Wewak (and no, neither of us is pregnant).

It has never taken me two days to find a hotel before. We turned up in Wewak with our trusty Lonely Planet in hand, hoping to find not only a hotel at short notice, but also a tour guide to take us up the Sepik river (of which more later). It was a relatively tall order, but one of the best known Sepik guides actually runs his own hotel, so we walked confidently past all the hotel taxis at the airport and strolled the short distance to the Surfside Hotel. Which was a series of portakabins sheltering under a three story building site (OK…), and which had nobody at reception (less OK…). So we waited, and waited, and tried the hotel next door (ugh), and waited, and it got dark. And you really don’t want to be caught out after dark. And here begins an epic story to rival that of the holy parents themselves. Laying it all out longhand would turn into a long list of and-then-we-did-this. So, a few selected and compressed highlights:

  • Our initial rescue by a pair of scruffy good Samaritans with a Land Cruiser (one of whom turned out to work at Deloitte PNG, of all places) and driven to the best hotel in the country “where the white people stay”(!). The Inn Wewak Boutique Hotel is actually reasonable value at US$200+ per night but was deemed a little too expensive so we resolved to try again the next morning
  • Discovering that the hotel we had targeted as a cheaper alternative was – how shall I put this? – a brothel full of drunks. Complete with complementary condoms in the rooms. Nice! And great value at US$175 a night
  • Not being let past security at our next choice of hotel – we clearly looked undesirable (perhaps they thought I was a drunk, and Lucy was, erm, also a drunk)
  • Eventually finding Francis – our saviour and the owner of the Eden Blooms Transit Inn. Deaf as a post, deeply eccentric (i.e. he had a fully equipped kitchen, missing only an oven or stove of any kind) but good to us. There was no hot water, and you had to be careful not to fall through the floor in places, but it was cheap at the price ($US60 a night). We didn’t have the heart to tell him that in the UK a transit house was a place where ex-convicts were rehabilitated, and that this was perhaps impacting the tourist trade just a little…
  • Shocking the staff at the posh hotel so much by our exploits that when we returned a few days later – stumbling out of the jungle, hungry and unshaven with armfuls of native carvings and desperately in need of a shower that didn’t come out of the river – they automatically gave us a 20% pity discount. But that is another story.
Our eventual hotel. The sign says "One person (given a mattress on the floor) – 60 Kina". Class!

Our eventual hotel. The sign says “One person (given a mattress on the floor) – 60 Kina”. Class!

Our eventual hotel. The sign says “One person (given a mattress on the floor) – 60 Kina”. Class!

Bats and Coconuts – Welcome to Papua New Guinea

This song is actually called 'Papua New Guinea', although I have absolutely no idea why. It sounds exactly like nothing you hear in PNG

 

When we set off from NYC back at the end of May, one of our observations was that there was no hard start to our trip. We drifted away from the very familiar surroundings of the East Coast into gradually more unusual places. Regular subscribers (all 27 of you! Hurray!) may remember this post from back then describing how it felt. Had we started in PNG, all of that pseudo-intellectual musing would have been moot. PNG is different – very different. We are actually writing these posts in the Solomon Islands, having left PNG (we always stagger our posts a little behind time to allow a buffer for inevitable internet blackouts) and we have now had at least some time and distance to digest the trip. What will follow is a mix of the usual frivolous nonsense and at least a couple of relatively thoughtful notes on our impressions of the country. PNG certainly makes you think. We had an amazing time there, and would recommend it whole-heartedly to some of our friends.

Anyway, back to the good stuff:

We arrived in Port Moresby on a flight from Cairns and (following good advice from people we trust) immediately left town without setting foot outside the airport. The best hotel in Port Moresby is actually situated just beside the airport, and is designed to allow travelers to pay a hefty premium have absolutely nothing to do with the capital city of PNG (we will post on our return journey another time). We had selected the sleepy seaside town of Madang as our first stop, based on which flights had the shortest connection in Port Moresby, and arrived later that afternoon wide eyed.

Bats, sir. Thaasands of them. Where you might normally expect gulls in a town by the sea, Madang has bloody great fruit bats. They roost hundreds at a time in bloody great trees when they aren’t flocking around in dark, ominous-looking, bloody great clouds. (Interesting Galapagos-type factoid: there seemed to be no bat poop under the roosting trees, perhaps because they roost upside down?). Apparently they taste pretty good, but we didn’t find anywhere which served them. Instead we ate at one of the best-rated restaurants in PNG (no joke) – a walled-off part of corrugated iron shed called “Eden”, which couldn’t have looked less pre-possessing if it tried but which served a mighty fine rendang.

We are trying hard to avoid “been-there-done-that-itis” where our blog is simply a teenage diary-style list of things we have done. It is going to be hard for PNG, given the amazing s*** we got up to. Let’s just say, after a day of walking around town, sipping beer and eating coconut flesh, we decided that Madang wasn’t sufficiently intrepid. Next stop the Sepik River!

Sydney and the Great(ish) Barrier Reef

Waving a fond and rather sad farewell to South America, James and I set off for the next stage of our adventure. This next stage really will be pretty adventurous, we’re off to Papua New Guinea, a country where a good proportion of the population was only discovered in the 1930s, and cannibalism was still occasionally practiced up until about 50 years ago.

Which is great and all, but after all of our intrepidness in South America, we were feeling a little adventured out and in need of some good old fashioned civilization. Coffee. Cocktails. Those little luxuries that make the world go round (well, our world anyway). Fortunately, it’s pretty much impossible to connect from Easter Island through to Papua New Guinea without routing via Australia, so civilization was to be had a-plenty. Maybe even enough to last us through our next big adventuring phase. Maybe….

First stop, Sydney. We’ve both visited the city before and love it, especially the main harbour area. However, this time round, Sydney served a far more important function for us. Yep, time to re-stock on toiletries and the all important suntan lotion! Also a chance to FINALLY get my hands on a shiny new Kindle after James accidentally broke my last one in Uyuni (since when, I’ve been relying on his iTouch to read with – which is fine other than the fact the battery lasts less time than my reading activity does!). Also a chance for us to indulge in some good food (sushi!! I’d almost forgotten about sushi!!) and try not to weep at the insanely high prices (Aussie dollar at an all time high) then work it all off again in a properly equipped gym. We even managed to pack in a couple of fantastic cocktails, including this cheeky little number served with its own side dish of saffron infused apricots. NYC bartenders, watch your back!

In short, indulgence of the highest degree.

Next stop, Cairns. This is where most of the flights to PNG leave from and so we figured we’d spend a day or two here and wrap in a trip to the Great Barrier Reef. Rude not to, really.

What did we make of the Reef? Well, mixed impressions really. You have to bear in mind that we are both incredibly spoilt when it comes to snorkeling, particularly after our recent trip to the Galapagos. Mere amazing reef and fish life no longer suffice to get the Lucy/James swimometer racing – to really get us excited we need a few rare sea mammals floating around the place also. The Great Barrier Reef is – well – a great reef, with coral quite unlike anything I’ve seen before. But the fish are less spectacular than those elsewhere, and the conditions were pretty awful – cold and windy enough to make the sea choppy and snorkeling a little saltwater-filled.

Definitely worth seeing and lots of fun, but not a trip highlight.

Which perhaps more than anything else in this trip spells out to me just how incredibly lucky we are to be doing this utterly amazing journey.